RECIPE

Valencia Squeeze

Matthew Kelly/Supercall

Make your next BBQ an epic occasion with a big batch of brightly-hued cocktails, garnished with insanely refreshing cucumber-mint popsicles. A warm weather masterpiece from the Monnalisa Bar in Houston, TX, this cooling drink is a fruity amalgam of white rum, pineapple and lime juices, and a touch of Midori for color. The whole thing is topped with a bright green ice pop. Whether you’re inviting a few friends over or are just looking for the ideal poolside beverage, this drink is the ultimate in summer sipping.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Add all ingredients, except popsicle and cucumber slices, to a pitcher and fill with ice.

Step two

Stir vigorously and strain into eight coupe glasses.

Step three

Garnish each cocktail with a cucumber slice and popsicle.

Contributed by Monnalisa Bar

More from Food & Drink