White Pineapple Zin Mojito

Matthew Kelly / Supercall

On its own, White Zinfandel can sometimes be a little sweet. But in this Mojito, it’s perfect. Mixed with white rum, fresh pineapple and mint, the rosy wine comes through with its ripe strawberry flavors and hint of acidity. Make one for yourself or scale up the recipe and make a big pitcherful for a crowd of wine snobs—then, after they’ve poured themselves seconds, break it to them that they’ve been drinking White Zinfandel this whole time. It’s trickery at its most delicious.

White Pineapple Zin Mojito



  • .25 Cup pineapple
  • 5-7 mint
  • 1 oz white rum
  • 2 oz white zinfandel
  • .25 oz simple syrup
  • Soda water
  • pineapple wedge
  • Mint sprig


Step one

In a shaker, muddle mint, pineapple and simple syrup.

Step two

Add rum, White Zinfandel and ice, and shake.

Step three

Strain into a highball filled with ice and top with soda water.

Step four

Garnish with mint sprig and small pineapple wedge.

Contributed by Supercall