Witches’ Coffee House
At the Crystal Tavern in New Jersey, director of spirits and mixology Carlos Ruiz uses black lime powder to color and flavor this surprisingly bright and gulpable drink. A common Middle Eastern ingredient made from dehydrated limes, black lime powder is strongly sour, earthy, smoky and slightly bitter. Combined with activated charcoal, the black lime syrup is a perfect match for acidic black coffee and smoky Highland Park Dark Origins scotch. Bubbly tonic and creamy egg whites elevate the intense ingredients.
- 2 oz Scotch
- 1 oz coffee
- .75 oz black lime syrup
- .5 oz lime juice
- 1 egg white
Add the whisky, coffee, lime syrup, lime juice and egg white to a shaker filled with a small amount of ice and shake vigorously so that the egg white emulsifies.
Double strain into a chilled coupe glass.
Top off with tonic and garnish with small flowers if desired.
Contributed by Carlos Ruiz