RECIPE

Yuzu Hot Toddy

Marisa Chafetz / Supercall

Yuzu is the perfect citrus. Its flavor strikes the ideal balance between lemon and lime, and it’s especially apt for winter drinking when the Japanese citrus is in season. When the temperature drops, Kenta Goto, owner of New York’s Bar Goto, mixes his favorite yuzu marmalade into a large batch of lemon-ginger tea and adds a measure of Laird’s Apple Brandy for a full spectrum of warm fruit flavor. Fresh lemon juice and honey syrup brighten and round out the drink. Goto even serves the finished Toddy with a plate of extra yuzu marmalade on the side, which drinkers can use to amp up the sweet-tart wintery vibes.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 1.5 oz Apple Brandy
  • 1.5 oz Lemon Ginger Tea
  • .5 oz Fresh Lemon Juice
  • 3.5 tsp Honey Syrup
  • 1 tsp Yuzu Marmalade

INSTRUCTIONS

Step one

Combine ingredients in a saucepan over medium heat.

Step two

Heat while stirring. Do not let the mixture boil.

Step three

Pour into a tea cup.

Step four

Serve with a side plate of addition yuzu marmalade.

Contributed by Kenta Goto

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