Recipes
RECIPE
The Singleton

The Ultimate Valentine's Day Cocktail

Aahhh… Valentine's Day. A time for shameless doting and giddy displays of affection.

The Singleton

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PB&J Old Fashioned

Tim Weigel kept sneaking bites of his kids' Smucker's Peanut Butter and Jelly Uncrustables from the fridge and after a while, he thought the flavor profile would make for a good cocktail.
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Pineapple Margarita Pops

When you freeze pineapple, something magical happens: The fruit turns into a firm but forgiving sorbet—like an all-natural treat from an ice cream truck.
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Le Coco

To some, Malibu might already seem pretty exotic due to its coconut flavor.
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Drunken Elephant

We love our Piña Coladas at Supercall, but when made properly with Coco Lopez, the frozen cocktail can be heavy and packed with sugar—not something we want to be drinking all the time.
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California Cooler

A favorite on the menu at Horsefeather in San Francisco, this elegant cocktail may be named after a trashy, pre-packaged Sangria-esque beverage, yet it is anything but.
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Very Berries

The secret to a more sophisticated wine cooler has been hiding in your kitchen cabinet this whole time: white vinegar.
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Choose Your Own Adventure Wine Cooler

You need just four things to make this ultra-simple, foolproof wine cooler: wine (preferably white or rosé), good fruit liqueur, fresh fruit and something bubbly.
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Far Away Island

This variation on a Pisco Sour from bartender Mike Di Tota of The Bonnie is equal parts nostalgia and delicious tropical beverage.
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Beautiful Audrey

Sparkling wine has the power to class-up anything, whether you pour it into a Guinness or add it to a Rum & Coke.
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Bitta-bu

Malibu cocktails don’t have to be sweet.
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Boozy Gummy Bear Popsicles

There’s no candy that makes us more nostalgic for childhood than gummy bears.