Enjoy the best cocktail and mixed drink recipes, complete with classics that every drinker should know and signature recipes from the greatest minds in mixology.

Best Classic Cocktail & Mixed Drink Recipes - Thrillist

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Make Spirits Right

We teamed up with Jameson to curate some festive cocktails for epic reunions this holiday season.

Make Spirits Right - Thrillist

Drink

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Hot Toddy

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A simple mix of hot water, sweetener, spice, and spirit (typically whiskey), the Hot Toddy is a classic folk remedy for the common cold.

Old Fashioned

​​In 1948, a New York tax-attorney-turned-cocktail-whiz published The Fine Art of Mixing Drinks, which remains an indispensable bartending guide to this day.

Whiskey Sour

Think of the Whiskey Sour as a citrusy version of the Old Fashioned.

Whiskey Lemon Punch

The Devil’s Own Pumpkin

"Somewhat of a seasonal nod to the pumpkin spice craze, this drink can be enjoyed at any hour of the day," Shae Minnillo, a bartender at Manolito in New Orleans, says about his recipe.

Whiskey Smash

A smash is a cocktail made with crushed or shaved ice, fruit, sweetener, a base spirit, and some sort of herb.

Irish Coffee

The drink of choice for the introspective pub-goer who just wants to read a book at the bar on a chilly winter day, an Irish Coffee is the perfect parts stimulating, sweet, boozy, and creamy.

Four Horsemen

When you can’t choose between your favorite whiskeys, just put all of them in one shot glass and gulp it down.

Gold Rush

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This modern classic was created by bartender T.J.

The Ultimate Valentine's Day Cocktail

Aahhh… Valentine's Day. A time for shameless doting and giddy displays of affection.

PB&J Old Fashioned

Tim Weigel kept sneaking bites of his kids' Smucker's Peanut Butter and Jelly Uncrustables from the fridge and after a while, he thought the flavor profile would make for a good cocktail.

Pineapple Margarita Pops

When you freeze pineapple, something magical happens: The fruit turns into a firm but forgiving sorbet—like an all-natural treat from an ice cream truck.

Hot Toddy

Nothing will keep you warm like this twist on an old favorite.

Old Fashioned

The overlooked sweetener is just what this classic cocktail needed.

Whiskey Sour

A touch of blackberry packs a serious punch.

Whiskey Lemon Punch

Calling all lemon lovers.

The Devil’s Own Pumpkin

Irish whiskey and maple pumpkin butter were made for each other.