Recipes
RECIPE

Four Horsemen

When you can’t choose between your favorite whiskeys, just put all of them in one shot.
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Wendy's

Gold Rush

The simple mix of bourbon, fresh lemon juice, and honey makes it a crowd-pleasing sipper.

Wendy's

RECIPE

The Ultimate Valentine's Day Cocktail

Aahhh… Valentine's Day. A time for shameless doting and giddy displays of affection.
RECIPE

PB&J Old Fashioned

Tim Weigel kept sneaking bites of his kids' Smucker's Peanut Butter and Jelly Uncrustables from the fridge and after a while, he thought the flavor profile would make for a good cocktail.
RECIPE

Pineapple Margarita Pops

When you freeze pineapple, something magical happens: The fruit turns into a firm but forgiving sorbet—like an all-natural treat from an ice cream truck.
RECIPE

California Cooler

A favorite on the menu at Horsefeather in San Francisco, this elegant cocktail may be named after a trashy, pre-packaged Sangria-esque beverage, yet it is anything but.
RECIPE

Very Berries

The secret to a more sophisticated wine cooler has been hiding in your kitchen cabinet this whole time: white vinegar.
RECIPE

Choose Your Own Adventure Wine Cooler

You need just four things to make this ultra-simple, foolproof wine cooler: wine (preferably white or rosé), good fruit liqueur, fresh fruit and something bubbly.
RECIPE

Far Away Island

This variation on a Pisco Sour from bartender Mike Di Tota of The Bonnie is equal parts nostalgia and delicious tropical beverage.
RECIPE

Beautiful Audrey

Sparkling wine has the power to class-up anything, whether you pour it into a Guinness or add it to a Rum & Coke.
RECIPE

Boozy Gummy Bear Popsicles

There’s no candy that makes us more nostalgic for childhood than gummy bears.
RECIPE

The Monarch’s Kansas City Ice Water

Though it sounds rather inconspicuous—like other boozy misnomers, including the Long Island Iced Tea, Kentucky Lemonade and Texas Ranch Water—the Kansas City Ice Water packs a serious punch.