Good Good Culture Club, a project from former Liholiho Yacht Club chefs that’s as focused on equity as it is on delicious Laotian and Filipino-inspired flavors, also boasts an excellent outdoor rooftop situation. With vibes that blend a tropical vacation with an epic backyard barbecue, it’s an excellent place to eat some Halibut Crudo and Bone-In Pork Belly with a cocktail or two.
How to book: Reservations are available online.
Casements was always poised to be one of our favorite bars in the city, thanks to their standout cocktails, top-notch fish and chips, and, hands down, the best pint of Guinness this side of the Atlantic (not to mention their consistently on-point tunes). But the spacious back patio—created as a pandemic pivot shortly after they opened in March 2020—has upped the ante considerably, making it one of the absolute best places for an outdoor hang in town. From the joyful, colorful murals depicting Irish rock heroes (Dolores O’Riordan of the Cranberries! Phil Lynott of Thin Lizzy!) to the outdoor snug and regular roster of live music and vinyl nights, Casements is the indoor-outdoor bar of our dreams.
How to book: You can make reservations for groups of six or more, otherwise, seating is first-come, first-served.
We can’t think of anything better than eating fresh oysters on a two-level deck jutting out into the Bay with a cold beer or glass of wine or cocktail, and maybe a crab roll or some fish tacos or, on the weekends, a Dungeness Crab Benedict. Good thing we have the Mission Rock Resort, which, in addition to being ideally situated for pre-Warrior’s games good luck oysters (that's a thing, right?), is also often blocked from the wind, a waterfront rarity in this town.
How to book: Reservations are available via Yelp.
KAIYŌ Rooftop, on the top of the Hyatt Place Hotel in SOMA, was an important new entry in San Francisco’s rooftop canon when it opened this winter. In addition to being a showcase for chef Alex Reccio’s distinctive blend of Peruvian Nikkei cuisine, which marries Peruvian flavors with Japanese technique, it's got some seriously stunning views—you can scope downtown San Francisco, the Bay Bridge, and Treasure Island while sipping your Suntory highball. The 3,300-square-foot space is lush with plants that offset the gorgeous, jade green tiled bar and is half a block away from Oracle Park, making it a necessary pre- or post-Giants game destination.
The addition of more tables at State Bird Provisions, one of the tougher reservations to get in the Before Times (and, one of the more delicious and fun dining experiences in San Francisco, period), is reason enough for celebration. But State Bird’s outdoor setup is as charming as a Sourdough Sauerkraut Pancake (read: very), complete with wooden floors, art-covered walls, and ample plants. Even better: the dim sum carts are back! However it’s still State Bird, so book early and book often.
How to book: Reservations are available online.
This iconic beer garden has long been a destination for sunny days and bundled up nights. The menu features standard pub grub with burgers, sandwiches, and wings, and you’ll catch free live music on Wednesdays and Sundays. Pair whatever you order with one of 20+ beers on tap, a cocktail, or Zeitgeist’s famous Bloody. Hours vary, but the bar is once again open until 1 am on Fridays and Saturdays.
How to book: Walk-ins available on a first come, first served basis.
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