The Baker Street Bistro dude brings you BCP, a cozy, all-day French-staraunt with both a classic (nice flower arrangements throughout) and modern vibe (cement floors, copper accents, etc.), serving up everything from croque monsieurs, to scallop risotto in lobster broth, to a duck confit over lentils, to a bang-up creme brulee. The full bar slings stuff like Kir Royales, and the wine list's mainly French and respectable, 'French and respectable' being your middle school sell for getting to second base with ESL students. *Photo credit: Yelper adda d.
The Best and Most Underrated Pizza Styles in America