A date-worthy wine bar with a pedigreed menu

Date-spotted up with deep red upholstered banquettes and hanging Edisons, this finely pedigreed wine bar will offer desserts from an ex-Boulevard/Coi pastry chef, plus savory dishes from a French Laundry vet, e.g., fennel marmalade w/ sweet onion relish, and pork and pistachio terrine. The juice centers on Medeiras, zins, and ports -- for men who like to fall asleep before sex.