Food & Drink

The Doritos of Latin America, as done by an Orson alum

Published On 02/04/2009 Published On 02/04/2009
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1. Chicharrones 3200 16th St, San Francisco, CA 94103

Basically the Doritos of Latin America, these light & crispy deep-fried swine skins're made by the former Orson chef in his home kitchen (just down the street from Elixir), and'll run you $3.50 a bag, $2.50 with a beer -- savings you're probably supposed