Moroccan food off Van Ness

Formerly Pasha, this Cali/Asian/Moroccan lounge-aurant's been revamped with deep red fabric'd walls, flowing satin canopy overhead, and low leather-booth seating at gold-topped tables. The overhauled menu's got starters like Merguez alla Marocaines (spicy lamb/beef/citrus greens), plus mains like star anise demi-glazed Ribeye and Honey Muscovy Duck -- rare water fowl found only in the implausible jungles of Califasiocco.