Food & Drink

Lethal sake in the Mission

By Published On 01/07/2009 By Published On 01/07/2009

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This steaming libation's made by grilling the fins of the deadly Tora-Fugu (highest quality Japanese pufferfish), steeping them in hot sake, and cupping the umami-rich runoff. The fins are safe, but you'd be more convinced of the drink's harmlessness if you weren't already dying from too much sake.

1. Fugu Hire-zake 689 Mission St, San Francisco, CA 94103 (Soma)

This steaming libation's made by grilling the fins of the deadly Tora-Fugu (highest quality Japanese pufferfish), steeping them in hot sake, and cupping the umami-rich runoff.

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