Hearty American mainstays in Belden Place

The Elite Cafe's brother 'strant, Trademark boasts classy cork walls, tin ceilings, and a long polished wood bar framed by clear glass half bottles that're lit from behind. The menu's geared toward hearty, yet meticulously executed American mainstays, highlighted by the broccoli rabe-flanked slow roasted pork belly, the red trout w/ Beluga lentils (doused in sherry vinaigrette), and the 12-hr braised lamb shank w/ risotto n' creamed swiss chard, which're bummed about the vicious abuse, in light of their neutrality.