Named for the owner's beloved Martin's Restaurant in Edinburgh, this real-deal Brit pub occupies a 100+yr old brick building and features a 25ft redwood bar plus tables fashioned from old wine barrels. The UK country-style menu's highlighted by the lamb t-bone w/ herb-crusted haggis, black pudding w/ pickled veggies n' plum mustard, and the broad-bean-mash-aided leek/pheasant banger -- damn, that dude is desperate.
