Market-driven Colombian in the Mission

Remember lil' Mr. Pollo? Well, it's now a real-deal, albeit tiny Columbian restaurant, with a market-driven menu by a Coi/Quince-trained chef featuring different riffs on poultry/beef/fish, fresh arepas, sides of fried plantains n' yucca, and a four course tasting menu that places you at the whim of Chef Manny, who's just being Chef Manny.