In the old Curbside space, Avellino's tiny and plenty nice (black two tops, spherical hanging lamps, etc), and serves both NY style pizza by the slice/pie, and whole 'zas of rustic Napoletana with pesto/tomato sauce done up with topping combos ranging from prosciutto/red onion/gorgonzola to spinach/kalamata olives/cherry tomatoes/feta/pine nuts. It's run by a couple of IT guys with day jobs who just love pizza...like all IT guys...that's what you're thinking, right? You're part of the problem.
Debatable: Is Shake Shack Really Fast Food?!?