Summer of the Sandwich

Summer of the Sandwich: A Celebration of All Things Sandwich

Nation

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Cole Saladino for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

With respect to Fenway franks, frappes, and baked beans, my home state of Massachusetts is far from America’s most prestigious culinary hub.

Why the Clam Roll Is the Best New England Seafood Sandwich

Jason Hoffman/Thrillist

Walk into Papa’s Cache Sabroso in Chicago’s Humboldt Park neighborhood and the aroma of the stacks of rotating pollo chon (chicken prepared like lechón, Puerto Rico’s famous roast pork) smacks you in the face.

How a Fried Plantain Sandwich Became a Modern American Classic

Sandwiches have changed as the world has gotten smaller.

19 Incredible Sandwich Chains the Entire Country Needs

Jason Hoffman/Thriillisit

Nostalgia has a way of coloring your memories, favorably tilting the scales until you reposition the past as a colorful anecdote tied up with a bow in the form of a lesson.

My Grandma Made the Worst Sandwiches: A Personal History of the Fluffernutter

Cole Saladino/Thrillist

Japanese Sandwiches Are Beautiful to Look at and Even Better to Eat

Frannie Jiranek/Thrillist

Sandwiches can be found in every corner of the world.

13 International Condiments You Need to Put on Your Sandwiches

There is a sandwich in Mexico City in which you can have your bread and tortilla, too.

Mexico's Most Underrated Sandwich Is a Delightfully Decadent Carb Bomb

The 33 Best Sandwich Shops in America

The art of pairing chips with sandwiches is one that requires great attention to detail, like restoring antique oil paintings or designing a sound building that also boasts architectural excellence.

These Are the Perfect Sandwich and Chips Pairings

It’s not unexpected to pull a cold cut sandwich -- complete with mustard and triangles of cheese -- out of a crumpled brown paper bag for lunch.

Sandwiches Are the Best Desserts

Tommy Habetz just wanted to make a good sandwich -- something that fused his years growing up in Connecticut and his adulthood bouncing around the New York culinary scene.

Summer of the Sandwich

Why the Clam Roll Is the Best New England Seafood Sandwich

If you thought the lobster roll was the best New England seafood sandwich, think again.

How a Fried Plantain Sandwich Became a Modern American Classic

Walk into Papa’s Cache Sabroso in Chicago’s Humboldt Park neighborhood and the aroma of the stacks of rotating pollo chon (chicken prepared like lechón, Puerto Rico’s famous roast pork) smacks you in the face.

19 Incredible Sandwich Chains the Entire Country Needs

Sandwiches have changed as the world has gotten smaller.

My Grandma Made the Worst Sandwiches: A Personal History of the Fluffernutter

Fluffernutter is New England's favorite idiosyncratic sandwich. It's also a window into a lifetime of memories.

Japanese Sandwiches Are Beautiful to Look at and Even Better to Eat

Japan has given us so much.

13 International Condiments You Need to Put on Your Sandwiches

From spicy harissa that hails from North Africa, to the quintessentially British HP sauce, there’s something for everyone.

Mexico's Most Underrated Sandwich Is a Delightfully Decadent Carb Bomb

Fried chicken, chilaquiles, and bread... oh my

The 33 Best Sandwich Shops in America

Sandwiches are the world's food.

These Are the Perfect Sandwich and Chips Pairings

From Hot Cheetos to Sweet Maui Onion chips, every sandwich has the perfect chip partner.

Sandwiches Are the Best Desserts

It’s not unexpected to pull a cold cut sandwich -- complete with mustard and triangles of cheese -- out of a crumpled brown paper bag for lunch.

How Savvy Chefs Changed Sandwiches as We Know Them

Tommy Habetz just wanted to make a good sandwich -- something that fused his years growing up in Connecticut and his adulthood bouncing around the New York culinary scene.