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Summer of the Sandwich
Why the Clam Roll Is the Best New England Seafood Sandwich
If you thought the lobster roll was the best New England seafood sandwich, think again.
Aug 29, 2019
How a Fried Plantain Sandwich Became a Modern American Classic
Walk into Papa’s Cache Sabroso in Chicago’s Humboldt Park neighborhood and the aroma of the stacks of rotating pollo chon (chicken prepared like lechón, Puerto Rico’s famous roast pork) smacks you in the face.
Aug 28, 2019
19 Incredible Sandwich Chains the Entire Country Needs
Sandwiches have changed as the world has gotten smaller.
Aug 22, 2019
My Grandma Made the Worst Sandwiches: A Personal History of the Fluffernutter
Fluffernutter is New England's favorite idiosyncratic sandwich. It's also a window into a lifetime of memories.
Aug 9, 2019
Japanese Sandwiches Are Beautiful to Look at and Even Better to Eat
Japan has given us so much.
Aug 1, 2019
13 International Condiments You Need to Put on Your Sandwiches
From spicy harissa that hails from North Africa, to the quintessentially British HP sauce, there’s something for everyone.
Jul 30, 2019
Mexico's Most Underrated Sandwich Is a Delightfully Decadent Carb Bomb
Fried chicken, chilaquiles, and bread... oh my
Jul 19, 2019
The 33 Best Sandwich Shops in America
Sandwiches are the world's food.
Jul 13, 2019
These Are the Perfect Sandwich and Chips Pairings
From Hot Cheetos to Sweet Maui Onion chips, every sandwich has the perfect chip partner.
Jun 27, 2019
Sandwiches Are the Best Desserts
It’s not unexpected to pull a cold cut sandwich -- complete with mustard and triangles of cheese -- out of a crumpled brown paper bag for lunch.
Jun 13, 2019
How Savvy Chefs Changed Sandwiches as We Know Them
Tommy Habetz just wanted to make a good sandwich -- something that fused his years growing up in Connecticut and his adulthood bouncing around the New York culinary scene.
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