5 Seasons' Winter Brewmaster's Dinner

This five-course handcrafted-beer-paired dinner offers a one-time-only collaborative menu from house chefs Mel & Vince and visiting Chef Nick Rutherford (The Porter). Featured eats include Springer Farms chicken roulade, pan roasted scallops (w/ caramelized endive, Meyer lemon & pesto), and braised veal breast, paired with suds like 5's own Cartoon Brune, Seven Sisters Munchner, Kilt Lifter Scotch Ale, and Hopgasm IPA, whose enjoyment is enhanced via proper use of the Kama Brew-tra.