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What Makes Fish Heads so Damn Delicious?
From Iberian prawns to South Asian curries, they are the crowning glory of the seafood world.
14 Essential Seafood Restaurants in San Francisco
From Fisherman’s Wharf to the Financial District, here’s where to get the best and freshest seafood in SF, including our signature Cioppino.
This Zippy Green Apple and Yuzu Mignonette Makes the Ideal Oyster Topper
How to shuck and what to serve alongside raw oysters at home.
The Most Innovative Ways to Snack on Seaweed
Bite into crispy bacon, lotus chips, and beet sauerkraut.
How to Recreate a New England Clambake at Home
Chef Robert Sisca of The Banks Fish House shares his recipe for a seafood clam boil.
Where to Find the Best Seafood in Houston
H-Town wins again.
Where to Buy the Best Tinned Fish Online
It’s tinned seafood summer.
For a Model in Sustainable Sushi, Look No Further Than Oregon
From albacore to unagi, here’s how to spot responsibly sourced seafood on menus.
Dec 22, 2021
Top Your Oysters with Something Other Than Cocktail Sauce
Hint: Acid will always be your best bet.
Nov 8, 2021
How to Throw the Ultimate Sushi Party at Home
Chefs Namiko Chen and Sho Boo show us the way.
Jul 30, 2021
The 11 Best Seafood Restaurants in Philly
From fried summer specialties to opulent raw bar towers.
Jul 30, 2021
The Vibrant and Complex History of Black Oyster Culture
From their roots in slavery to modern day shuckers, oysters have always been an integral part of the Black community.
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