Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Nation

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Christine Han

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

In Eating From Our Roots, registered dietician and nutritionist Maya Feller explores a curious phenomenon that first-generation Americans readily relate to: Why is it, when our grandmothers cook a meal for us, there’s this intuitive feeling that it must be healthy?

Calling All Grazers, This Homemade Gravlax Is for You

Cúrate

We’ve all seen travel shows where the host (maybe reluctantly at first) sucks the juice out of a fish head and, eyes widening, is always pleasantly surprised with the result.

What Makes Fish Heads so Damn Delicious?

San Francisco

Considering this city’s prime location between the Pacific Ocean and the San Francisco Bay, it’s no surprise that we have some of the best seafood in the country.

14 Essential Seafood Restaurants in San Francisco

Photo courtesy of Elm Restaurant

When Chef Luke Venner started out as a cook, one of the first stations he was put on was oysters.

This Zippy Green Apple and Yuzu Mignonette Makes the Ideal Oyster Topper

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Design by Maggie Rossetti for Thrillist

The Most Innovative Ways to Snack on Seaweed

PHOTO BY CHEF ROBERT SISCA

How to Recreate a New England Clambake at Home

Houston

Pier 6 Seafood


Thanks to our location off the Gulf Coast and some serious Southern soul, Houston’s seafood game runs as deep as the Gulf Stream.

Where to Find the Best Seafood in Houston

Design by Grace Han for Thrillist

In case you missed it, it’s tinned seafood summer.

Where to Buy the Best Tinned Fish Online

The Better Path

Thrillist x Kendall Jackson Present: The Better Path

Photo by Cole Saladino for Thrillist

New Year's Eve is almost here and that means trays loaded with ice and crowned with a beautiful display of fresh oysters.

Top Your Oysters with Something Other Than Cocktail Sauce

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Photo by Namiko Chen

My grandmother in Tokyo has two rules when it comes to homemade Japanese food.

How to Throw the Ultimate Sushi Party at Home

Philadelphia

The Shake Seafood

Philly may not have a signature seafood dish like our Eastern seaboard neighbors in Maryland and Maine.

The 11 Best Seafood Restaurants in Philly

When a fresh tray of oysters arrives, chilled on a bed of ice, many thoughts swirl through your mind.

Calling All Grazers, This Homemade Gravlax Is for You

Nutritionist Maya Feller, author of 'Eating From Our Roots,' shares her tips for this Scandinavian specialty.

What Makes Fish Heads so Damn Delicious?

From Iberian prawns to South Asian curries, they are the crowning glory of the seafood world.

14 Essential Seafood Restaurants in San Francisco

From Fisherman’s Wharf to the Financial District, here’s where to get the best and freshest seafood in SF, including our signature Cioppino.

This Zippy Green Apple and Yuzu Mignonette Makes the Ideal Oyster Topper

How to shuck and what to serve alongside raw oysters at home.

The Most Innovative Ways to Snack on Seaweed

Bite into crispy bacon, lotus chips, and beet sauerkraut.

How to Recreate a New England Clambake at Home

Chef Robert Sisca of The Banks Fish House shares his recipe for a seafood clam boil.

Where to Find the Best Seafood in Houston

H-Town wins again.

Where to Buy the Best Tinned Fish Online

It’s tinned seafood summer.

Top Your Oysters with Something Other Than Cocktail Sauce

Hint: Acid will always be your best bet.

How to Throw the Ultimate Sushi Party at Home

Chefs Namiko Chen and Sho Boo show us the way.

The 11 Best Seafood Restaurants in Philly

From fried summer specialties to opulent raw bar towers.

The Vibrant and Complex History of Black Oyster Culture

From their roots in slavery to modern day shuckers, oysters have always been an integral part of the Black community.