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122 results
Drink
Jan 31, 2023
Why Vegan Fat-Washed Cocktails Will Be Big This Year
Bartenders are using coconut oil, peanuts, and avocados to make richer, vegan-friendly drinks.
Drink
Jan 12, 2023
Try This Creamy Avocado Shake to Jumpstart Your New Year
Embrace the world of Ayurveda with these healthy recipes.
Eat
Jan 12, 2023
What Are Adaptogens, Exactly?
A staple in Ayurvedic and Chinese healing, spot these ancient ingredients in candy, TikToks, and your next matcha latte.
Drink
Jan 12, 2023
Probiotic-Packed Kanji Is a Winter Blues Cure-All
Loaded with root vegetables, this kombucha-like drink is easy to make and love.
Eat
Dec 15, 2022
Rainforest Cafe and the Enduring Appeal of Experiential Chain Restaurants
Sometimes, only a burger next to an animatronic tree frog will do.
Eat
Nov 29, 2022
How an Indian Street Snack Became American Haute Cuisine
In Michelin-starred restaurants or handheld on the sidewalk, pani puri is snacking at its finest.
Drink
Nov 3, 2022
Make the Best Masala Chai You’ve Ever Had
Chef Meherwan Irani shares his best tips on getting Indian tea just right.
Travel
Oct 13, 2022
Join Bonfires and Outdoor Feasts Where Halloween Was Born
Scare away ghosts with fire. And banshee bingo.
Eat
Oct 6, 2022
Make This Roast Pumpkin Curry to Celebrate Sri Lankan Immigrant Cuisine
Cynthia Shanmugalingam’s book Rambutan combines personal and diasporic Sri Lankan recipes—with a good dash of ‘Tamil joy.’
Eat
Sep 8, 2022
The Trader Joe’s Pumpkin Foods You Need to Get This Fall
Pumpkin empanadas, pumpkin cheesecake, and even pumpkin samosas.
Eat
Aug 30, 2022
What Makes Fish Heads so Damn Delicious?
From Iberian prawns to South Asian curries, they are the crowning glory of the seafood world.
Eat
Aug 25, 2022
These Delectable CBD Gummies Are Made by Bees
Joline Rivera of Red Belly Honey talks about cannabis and food as medicine.
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