Food & Drink

The sweet Downtown bar is back

The swank-tastic polished-metal/dark-wood heavy drinkery is back, this time with nosh like a Juniper Marinated Beef Tenderloin w/ port demi-glace & grilled asparagus; the focaccia/gruyere/black forest ham Ultimate Grilled Cheese; and a prosciutto/salami/mortadella/basil aioli Salumi Platter; plus there's a revamped drink menu with signature 'tails like the white rum/coconut water/fresh lime/grenadine Spahhh, also the word Bostonians use for places that give massages, dudes getting ready to box, and pretty much every other thing that starts with Spa...