The Scoville scale is having a moment. From sriracha to ghost peppers to good old jalapeños, people can’t get enough spicy food. Luckily for cocktail enthusiasts who can take the heat, that trend has caught on in the booze world. For many, Fireball Cinnamon Whisky is the most notable burn-in-a-bottle out there, but there are so many more that deserve a spice seeker’s attention too. Here, seven fiery offerings—from pepper-packed vodka to five-alarm rum—that will satisfy any flavor masochist.