This vodka is made with the freshest, most abundant local ingredient found in San Francisco—fog. Hangar One’s “fog catchers” (specially designed pieces of equipment, not people), collect fog, concentrating it into water. Distillers then blend that water with vodka distilled from a sustainable California wine. What could have easily been a gimmick delivered a truly great product. Alone, the vodka tastes dewy, clean and lightly sweet, with notes of pear, honeysuckle and wet stone. Mixed into a cocktail, the earthy aroma rises above any juices and pleasantly lingers on the palate. Unfortunately, Fog Point is currently only sold at the distillery, but it can still be found at various bars throughout California, New York and Florida and will hopefully hit the shelves soon.