Samaroli buys single barrel rums from around the world, including Nicaragua, Cuba, Barbados and Fiji, and ages them in Scotland before bottling each spirit. Aged for over 12 years, this Fijian rum is one of our favorites. A rare commodity, it has a taste unique to the terroir where it is grown and made; you can taste the sea salt air and the volcanic soil. Other flavors on the palate include cacao, black truffle, allspice, brown sugar and custardy flan. While Samaroli’s rare rums are all worth seeking out, this bottling has us checking the funds in our bank accounts every time we see it in the liquor store.