"GET A BOOK" WHOLE BEEF BRISKET
Serious Barbecue Cookbook
Los Angeles, CA
Chef Adam Perry Lang
LA barbecue by way of New Mexico, this brisket's paste, seasoning blend, wrapping mixture, and finishing sauce all contribute to its very long, worthwhile process. "I call it 'get a book' brisket, because it’ll have you cooking for a long time," says Perry Lang. Total Prep Time: 13 Hours.