Chefs

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Chefs - Thrillist

New York

Photo by Evan Sung

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

As New York City residents, we’re no strangers to highly anticipated drops and lines stretching down city blocks.

9 Exciting Restaurant Openings to Check Out in NYC This Week

Why We’re so Fascinated with Private Chefs on TikTok

Nation

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Marie Gillcrist 

If, like me, you start devising a list of autumnal bakes the second the temperature drops below 70, here’s something to keep in mind: There’s a whole other world out there beyond pumpkin spice.

Usher in Fall with These Spiced Oatmeal Cookies 

Photo by EE Berger

I’m still sad about the fact that I didn’t grow up celebrating Chuseok.

Harvest Season Means Midwest Produce and Korean Traditions for Miss Kim

Photo by Cole Saladino for Thrillist

Chef Keith Corbin admits his origin story is far from typical.

In New Memoir, Chef Keith Corbin Bares His California Soul 

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photos by Edgar Castrejón

How to Make Tamales and Prepare Your Own Masa at Home

Photo by Michelle Lopez

It seems as though every day, there’s a new viral TikTok food trend that takes a few adventurous kids by storm.

The 5 Best TikTok Recipes to Try Right Now

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Cúrate

We’ve all seen travel shows where the host (maybe reluctantly at first) sucks the juice out of a fish head and, eyes widening, is always pleasantly surprised with the result.

What Makes Fish Heads so Damn Delicious?

Image by Maitane Romagosa for Thrillist

In the same way that fashion comes alive with the September issue, food starts to get exciting again with the start of the fall cookbook season.

The 11 Most Exciting Cookbooks to Look Out for This Fall

Photo courtesy of Stoli Vodka and Sveta

As the Russian invasion of Ukraine continues to unfold, countries around the world have come up with creative ways to offer support.

How to Support Ukraine Through Food Charities, Events, and Fundraisers

PHOTO BY CHEF ROBERT SISCA

How to Recreate a New England Clambake at Home

Photo by Tim Black for Thrillist

Flipping through the first few pages of Mason Hereford’s new cookbook, you might as well be bouncing around on the country roads of rural Virginia in the back of his mom’s GMC.

Chefs

9 Exciting Restaurant Openings to Check Out in NYC This Week

World-renowned noda debuts a sister cocktail bar, Manhatta finally revives its food program, and two popular AAPI-owned businesses expand into new neighborhoods.

Why We’re so Fascinated with Private Chefs on TikTok

These chefs invite us into the kitchens of the Kardashians and the Hamptons elite.

Usher in Fall with These Spiced Oatmeal Cookies

No pumpkin spice necessary with these dried apricot and crystallized ginger treats.

Harvest Season Means Midwest Produce and Korean Traditions for Miss Kim

Chef Ji Hye Kim shares her recipe for Korean squash fritters to celebrate Chuseok.

In New Memoir, Chef Keith Corbin Bares His California Soul

The Alta Adams owner gets candid about turning the scraps of poverty, drugs, and the carceral system into a culinary dream.

How to Make Tamales and Prepare Your Own Masa at Home

Author Edgar Castrejón shares his recipe for vegan jackfruit tamales.

The 5 Best TikTok Recipes to Try Right Now

Usher in fall with sweet potato gnocchi and earl grey tiramisu.

What Makes Fish Heads so Damn Delicious?

From Iberian prawns to South Asian curries, they are the crowning glory of the seafood world.

The 11 Most Exciting Cookbooks to Look Out for This Fall

Discover recipes for pierogies, Taiwanese cooking, vegan meals, and modern cocktails.

How to Support Ukraine Through Food Charities, Events, and Fundraisers

Celebrate Ukrainian Independence Day by eating borscht, tuning into virtual cooking classes, and making ongoing donations.

How to Recreate a New England Clambake at Home

Chef Robert Sisca of The Banks Fish House shares his recipe for a seafood clam boil.

How Gas Station Sandwiches Changed Mason Hereford’s Life

In his debut cookbook, the Turkey and the Wolf owner pays tribute to snacks of his youth.