Chefs

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Chefs - Thrillist

New York

Photo by Michael Persico

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Be First to Grab a Table at These New Restaurants in NYC

Nation

National Geographic for Disney/Autumn Sonnichsen

Travel

Explore adventure guides and design a custom itinerary for the destination of your choice in and around the city.

Best Travel Guides, Cool Hotels and Interesting Events - Thrillist

In Restaurants at the End of the World, which premiered March 21 on Nat Geo, celebrity chef Kristen Kish travels to remote locales in search of chefs who embody the farm to table ethos in the truest sense—chefs who are not merely hopping on a culinary bandwagon, but rather, the thrill of allowing themselves no other choice.

Why Chef Kristen Kish Is Scaling Panamanian Waterfalls in Search of Watercress

San Diego

While women have made some progress toward equality, even holding the second-highest elected office in the land, it’s troublesome to learn that less than 25% of chefs in restaurants across the US are women.

15 Essential Women-Owned Restaurants You Should Know in San Diego

Las Vegas

When dining out in Las Vegas, it's usually a choice between a hot new restaurant or an all-time great culinary experience.

Restaurant Reboots: Everything Old Is New Again in Las Vegas 

Minneapolis

Photo by Scott Streble

Growing up in rural northwestern Minnesota, I ate my fair share of stereotypical Midwestern meals: Friday fish fries, Christmas lefse, church basement bars, cookie salads, and hot dishes aplenty.

Why the Beauty and Diversity of Midwestern Cuisine Is Overlooked

Photo courtesy of Eva Kosmas Flores

While much of the world toasted the start of a new year when midnight hit on January 1, Haitians had another occasion to celebrate.

These Top Chefs Are Putting a Spotlight on Haitian Cuisine 

Lunar New Year

Thrillist is ringing&nbsp;in the Lunar New Year with a collection of guides, profiles, and features all related&nbsp;to how it is celebrated in communities around the country.

Celebrating Lunar New Year: Guides, Profiles, Features & More

Design by Grace Han for Thrillist

Lunar New Year is a time for cleaning the house, lighting incense on the altar, red envelopes stuffed with crisp bills, and—most important of all—delicious food.

How Food and Drink Professionals Are Celebrating Lunar New Year

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Photo courtesy of Spoon Fork Bacon

Every day, it seems as though there’s a new viral TikTok food trend that takes a few adventurous people by storm.

The 5 Best TikTok Recipes to Try Right Now

Photo by Cole Saladino for Thrillist

Eggnog, in its silky, custardy essence, drinks like melted ice cream.

Eggnog Is Begging You to Turn It Into Ice Cream

Teranga

Every year, a seemingly “new” superfood arises from the book of ancient cure-alls.

What Makes Moringa a Trending Superfood?

Photo courtesy of Gentl & Hyers

Rita Sodi and Jody Williams exist in a world outside of food trends.

Chefs

Be First to Grab a Table at These New Restaurants in NYC

Get down with Chai Soft Serve and head to The Hoxton, Williamsburg for an expansive patio.

Why Chef Kristen Kish Is Scaling Panamanian Waterfalls in Search of Watercress

The host of NatGeo's ‘Restaurants at the End of the World’ dishes on what it takes to run a restaurant off the grid.

15 Essential Women-Owned Restaurants You Should Know in San Diego

Support the women shaking up San Diego’s restaurant scene.

Restaurant Reboots: Everything Old Is New Again in Las Vegas

How some of our favorite Sin City restaurants are reinventing themselves in 2023.

Why the Beauty and Diversity of Midwestern Cuisine Is Overlooked

In a region known for pot roasts and Jell-O salads, Native traditions and waves of immigration prove that Midwest food is anything but a monolith.

These Top Chefs Are Putting a Spotlight on Haitian Cuisine

But not without the help of their mothers.

How Food and Drink Professionals Are Celebrating Lunar New Year

Plus all the delicious dishes they’ll be making.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

The 5 Best TikTok Recipes to Try Right Now

Ring in the new year with bright, vegetable-forward dishes.

Eggnog Is Begging You to Turn It Into Ice Cream

Chef Kardea Brown wants you to enjoy this festive drink the (really) unconventional way.

What Makes Moringa a Trending Superfood?

Chef Pierre Thiam shares ideas for how to incorporate it into lattes, stews, and more.

Via Carota’s Arancini Recipe Inspires a DIY Aperitivo Hour

New York City’s Rita Sodi and Jody Williams have perfected this classic Sicilian snack.