cookbooks

Nation

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Yuki Sugiura

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Ixta Belfrage seems like she’s from everywhere all at once.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Christine Han

In Eating From Our Roots, registered dietician and nutritionist Maya Feller explores a curious phenomenon that first-generation Americans readily relate to: Why is it, when our grandmothers cook a meal for us, there’s this intuitive feeling that it must be healthy?

Calling All Grazers, This Homemade Gravlax Is for You

Black History Month

Thrillist is celebrating Black History Month in February with a collection of profiles and features on Black-owned businesses, as well as guides to neighborhoods around the country curated by locals.

Thrillist Celebrates Black History Month With a Spotlight on Black-Owned Businesses

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo by Siobhán Egan, Styling by Bevin Valentine Jalbert

When Matthew Raiford steps onto his 50 acres of farmland in Brunswick, Georgia, he can practically feel his lineage in the soil.

These Greens Are Full of Umami and Lessons from the Land

Courtesy Lisa Odegard / Cast Iron Desserts

The cast iron pan is a misunderstood piece of cookware.

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet

Aubrie Pick

When Tanya Holland was growing up, she didn’t like black-eyed peas very much.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

Photo by Cole Saladino for Thrillist 

In Southern households, black-eyed peas are an essential component of New Year’s Eve dinner, said to bring good luck and prosperity in the year ahead.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Photo by Fatou Wagué

The elements of cooking are as important as the finished product; the sound of sizzling garlic when making a stir fry, or the wafting aromas from freshly baked cookies can transport us to fond memories.

Warm Up with This Recipe for Mafe, a Nutty African Stew

Matt Russell

n the pantheon of holiday recipes, gingerbread is a strong contender for year-round consideration.

It Would Be a Shame to Make This Gingerbread Only Once a Year 

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Courtesy of Insight Editions

From a young age, Caroline Hennessy learned a very important lesson: “If you bake something, you can eat it.”

Make This Hearty Beef Stew from the Official Guinness Cookbook

Homemade stocks are the backbone of restaurant-quality meals.

Get the Most Out of Your Leftovers with These 3 Hearty Stocks

Photo by Alanna Hale

The first time I tried to bake pita bread with my five year old, it didn’t quite turn out.

Get Your Hands (and Kitchen) Dirty Baking Pita Bread with Kids

Photo by Giovanna Di Liscrandro 

When TikTok’s “Pasta Queen,” Nadia Caterina Munno, pans her camera over a sumptuous plate of carbs, she never forgets to utter, “Just gorgeous.”

cookbooks

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

Calling All Grazers, This Homemade Gravlax Is for You

Nutritionist Maya Feller, author of 'Eating From Our Roots,' shares her tips for this Scandinavian specialty.

These Greens Are Full of Umami and Lessons from the Land

Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.

Make This Cozy Mexican Hot Chocolate Souffle Using a Cast Iron Skillet

Lisa Odegard’s cookbook ‘Cast Iron Desserts’ is all about experimenting with the sturdy cookware.

Kick Off the Year with a Soulful Black-Eyed Pea Dip

This recipe from Tanya Holland’s 'California Soul' might make you see the beans in a new light.

Ring in the New Year with Black-Eyed Pea Sloppy Joes

Smoky protein and rich umami flavor in every messy bite.

Warm Up with This Recipe for Mafe, a Nutty African Stew

Marie Kocouchia’s latest cookbook ‘Vegan Africa’ transports you to the Ivory Coast and beyond.

It Would Be a Shame to Make This Gingerbread Only Once a Year

The not-too-sweet Romanian recipe has lasting appeal.

Make This Hearty Beef Stew from the Official Guinness Cookbook

We feel warmer already.

Get the Most Out of Your Leftovers with These 3 Hearty Stocks

Alexis deBoschnek, author of ‘To The Last Bite,’ teaches us how to turn shrimp shells, corn cobs, and parmesan rinds into flavorful brews.

Get Your Hands (and Kitchen) Dirty Baking Pita Bread with Kids

The most important ingredient is patience.

Spice Up Boxed Pasta with This Fiery Assassin’s Spaghetti Recipe

Nadia Caterina Munno, a.k.a. ‘The Pasta Queen’ on TikTok, shares her tips for the pan-fried, Calabrian chile–fueled spaghetti.