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Travel
May 16
Why Can I Eat Endless Bread and Gelato in Europe and Never Feel Bloated?
We tapped experts to weigh in on the raging TikTok debate.
News
Dec 2, 2022
The French Baguette Just Received UNESCO World Heritage Protection
The bread was deemed one of France's three national symbols by the country's former Minister of Culture.
Entertainment
Oct 13, 2022
Jessie Reyez’s Day Off Includes a Walk in Central Park and Colombian Food
“I can dance in five-inch heels all night and not even really feel like my feet hurt. That’s how you know you’re having fun.”
Drink
Oct 3, 2022
Drink This Honey-Kissed Aperitif Steps Away from the Beach in Cannes
At Bar Galerie du Fouquet, cocktail whiz Emanuele Balestra makes a buzz.
New York
Aug 23, 2022
This Massive Pop-Up French Dinner Party Is Returning to NYC After a 2-Year Hiatus
Le Dîner en Blanc boasts 5,500 attendees dressed in over-the-top, all-white outfits.
Eat
Jun 2, 2022
A Glamorous New Brasserie from a Celebrated Chef Opens in Hollywood
The modern French project from former Bon Temps head Lincoln Carson features high technique and even higher style.
Eat
May 25, 2022
Obélix Brings Foie Gras Tacos and Modern French Fare to River North
Snag a reservation at this new French bistro from Oliver and Nicolas Poilevey ASAP.
Los Angeles
Apr 22, 2022
21 Essential French Restaurants You Need to Try in LA
From modern takes in the Arts District to ambitious tasting menus on the Westside, get your dose of French fare at these top spots.
Eat
Feb 4, 2022
How to Throw a Ridiculously Indulgent Raclette Party
Block off a few hours, grab some friends, and bask in melted cheese.
Las Vegas
Nov 9, 2021
Le Cirque Returns with a New Chef, a $388-Tasting Menu, and a Revived Spirit
A 19-month hiatus pays off for the French fine-dining icon.
New York
Jul 8, 2021
First Look: Chef Angie Mar Debuts French Eatery Les Trois Chevaux
A prix-fixe, jackets-required affair in the West Village.
Los Angeles
Jun 17, 2021
First Look: Bicyclette Bistro Is a Love Letter to Paris From the Chefs Behind Republique
Classic bistro fare with a twist inside a charming bi-level space.
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