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Travel

Explore adventure guides and design a custom itinerary for the destination of your choice in and around the city.

Best Travel Guides, Cool Hotels and Interesting Events - Thrillist

“Can we please have the paneer tikka masala prepared medium spicy, two garlic naan, a papri chaat, and a mango lassi?” I ask the server.

Why I Eat Indian Food in Every Country I Visit

Teranga

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Every year, a seemingly “new” superfood arises from the book of ancient cure-alls.

What Makes Moringa a Trending Superfood?

Design by Maitane Romagosa for Thrillist

For me, pani puri is the most texturally interesting dish in all of Indian cuisine.

How an Indian Street Snack Became American Haute Cuisine

Image by Maitane Romagosa for Thrillist

The sepulcher where my great-grandparents rest in the countryside of Uttaradit province in Northern Thailand always had a specific smell.

What Do Ghosts Eat?

Los Angeles

As the world’s third-largest religion, there are endless Hindu festivals and celebrations to enjoy throughout the year.

9 Essential Indian Restaurants to Celebrate Diwali in LA 

Basmati rice simmers in milk infused with saffron and cardamom, filling the entire house with its distinct aroma.

Whip Up Traditional Indian Pudding Called Kheer for Diwali

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Johnny Autry 

When deciding what to cook, Houston chef Anita Jaisinghani taps into what she needs—not merely what she craves.

Your Next Dinner Party Needs This Warm Coconut Crab Dip 

Photo courtesy of Baar Baar

Indian cuisine is having a bit of a moment in America right now.

This Sweet and Spicy Mango-Chili Sorbet Tingles All the Taste Buds 

Drink

Why We’re Fascinated with Indian Gins Right Now

Photo by Matt Russell

As a 10-year-old kid in Nepal, Leezen Amatya loved momos, the country’s ubiquitous dumpling dish.

Why Momos Might Be Our New Favorite Dumpling Obsession

Photo by Cole Saladino for Thrillist

Trader Joe’s is known for its affordable and shockingly wide selection of meals from around the world.

Here’s the Indian Food at Trader Joe’s You Should Buy Right Now

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Despite the fact that it was the weekend, we were working.

indian

Why I Eat Indian Food in Every Country I Visit

There’s comfort in the familiar—and subtle variety.

What Makes Moringa a Trending Superfood?

Chef Pierre Thiam shares ideas for how to incorporate it into lattes, stews, and more.

How an Indian Street Snack Became American Haute Cuisine

In Michelin-starred restaurants or handheld on the sidewalk, pani puri is snacking at its finest.

What Do Ghosts Eat?

Spirits from around the world have tastes for tamales, red Fanta, fresh fruit, and more.

9 Essential Indian Restaurants to Celebrate Diwali in LA

From Michelin-rated regional specialties to innovative newcomers, there are plenty of spots to get your Indian food fix across the Southern California region.

Whip Up Traditional Indian Pudding Called Kheer for Diwali

Celebrate the Hindu festival with this flexible recipe for rice kheer made with whichever fruit, grains, and spices you prefer.

Your Next Dinner Party Needs This Warm Coconut Crab Dip

Anita Jaisinghani, author of ‘Masala,’ shares her recipe for this crowd-pleasing, South Indian appetizer.

This Sweet and Spicy Mango-Chili Sorbet Tingles All the Taste Buds

Chef Sujan Sarkar shares his recipe inspired by Indian summers and NYC vendors.

Why We’re Fascinated with Indian Gins Right Now

Locally made versions of the botanical-bursting spirit are telling India’s story.

Why Momos Might Be Our New Favorite Dumpling Obsession

You haven’t met a dumpling quite like the Nepalese momo.

Here’s the Indian Food at Trader Joe’s You Should Buy Right Now

Embrace the frozen bread and avoid anything in pouches.

Milagu Rasam Is the Immunity Booster You Need

Pepper, cumin, tomatoes, and tamarind are enough for this potent brew.