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Why I Eat Indian Food in Every Country I Visit
There’s comfort in the familiar—and subtle variety.
Dec 6, 2022
What Makes Moringa a Trending Superfood?
Chef Pierre Thiam shares ideas for how to incorporate it into lattes, stews, and more.
Nov 29, 2022
How an Indian Street Snack Became American Haute Cuisine
In Michelin-starred restaurants or handheld on the sidewalk, pani puri is snacking at its finest.
Oct 27, 2022
What Do Ghosts Eat?
Spirits from around the world have tastes for tamales, red Fanta, fresh fruit, and more.
Oct 19, 2022
9 Essential Indian Restaurants to Celebrate Diwali in LA
From Michelin-rated regional specialties to innovative newcomers, there are plenty of spots to get your Indian food fix across the Southern California region.
Oct 19, 2022
Whip Up Traditional Indian Pudding Called Kheer for Diwali
Celebrate the Hindu festival with this flexible recipe for rice kheer made with whichever fruit, grains, and spices you prefer.
Sep 28, 2022
Your Next Dinner Party Needs This Warm Coconut Crab Dip
Anita Jaisinghani, author of ‘Masala,’ shares her recipe for this crowd-pleasing, South Indian appetizer.
Aug 18, 2022
This Sweet and Spicy Mango-Chili Sorbet Tingles All the Taste Buds
Chef Sujan Sarkar shares his recipe inspired by Indian summers and NYC vendors.
Aug 11, 2022
Why We’re Fascinated with Indian Gins Right Now
Locally made versions of the botanical-bursting spirit are telling India’s story.
May 26, 2022
Why Momos Might Be Our New Favorite Dumpling Obsession
You haven’t met a dumpling quite like the Nepalese momo.
May 24, 2022
Here’s the Indian Food at Trader Joe’s You Should Buy Right Now
Embrace the frozen bread and avoid anything in pouches.
Apr 14, 2022
Milagu Rasam Is the Immunity Booster You Need
Pepper, cumin, tomatoes, and tamarind are enough for this potent brew.
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