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italian
Philadelphia
May 16
Portuguese Cafes and Cambodian Noodles: The Best New Philly Restaurants
Here’s where to eat this summer.
Travel
May 16
Why Can I Eat Endless Bread and Gelato in Europe and Never Feel Bloated?
We tapped experts to weigh in on the raging TikTok debate.
Los Angeles
May 10
Fill Up on Pasta and Wine at the Best Italian Restaurants in LA
From neighborhood trattorie to luxurious ristoranti, LA has it all.
Washington DC
May 9
The Best Restaurants in DC, from Tokyo-Inspired Food Halls to Chesapeake Bay Seafood
Make a reservation at the hottest new spots in town.
San Diego
Mar 10
17 of the Best Pizza Joints in San Diego
From NY-style to Chicago deep dish and more, you’re sure to find a pizza to suit your mood in America’s Finest City.
Miami
Mar 6
Where to Eat in Fort Lauderdale Right Now
From trendy beachside restaurants to Italian staples, these are the best restaurants in Fort Lauderdale.
Eat
Jan 30
These Cannelloni Enchiladas Are the Comfort Mashup We Need
For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.
Travel
Jan 17
Thrillist 50: Your Guide to Fun & Adventure in 2023
There are so many adventures waiting for you, both brand-new and time-honored. And there are so many reasons to live like there’s no tomorrow. Thrillist 50 is your guide to doing exactly that in 2023.
Eat
Jan 9
Take a Class to Experience the Pure Joys of Making Pasta
My mission to turn flour and eggs into strands of spaghetti and fettuccine.
Eat
Dec 20, 2022
What’s Behind Panettone’s Rise from Holiday Outlier to Food-World Favorite
The towering Italian bread now inspires epic devotion.
Entertainment
Dec 14, 2022
Simona Tabasco and Beatrice Grannò's Day Off in Sicily Is All About Incredible Food
The breakout stars of HBO's 'The White Lotus' devoured granita and fried fish, rode a cable car with tourists, and visited beautiful beaches.
Eat
Dec 9, 2022
Spice Up Boxed Pasta with This Fiery Assassin’s Spaghetti Recipe
Nadia Caterina Munno, a.k.a. ‘The Pasta Queen’ on TikTok, shares her tips for the pan-fried, Calabrian chile–fueled spaghetti.
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