Mexican

Find the latest news on Mexican and more on Thrillist.

Mexican - Thrillist

Nation

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Yuki Sugiura

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Ixta Belfrage seems like she’s from everywhere all at once.

These Cannelloni Enchiladas Are the Comfort Mashup We Need

Design by Maitane Romagosa for Thrillist

Feng-Feng Yeh became passionate about Chinese chorizo during the 2020 pandemic shutdowns.

How Chinese Chorizo Links These Immigrant Communities

Courtesy of Taco Bell

News

Taco Bell is home to many Mexican-inspired innovations, heavy emphasis on the "inspired" part.

Taco Bell Will Likely Make Nacho Fries a Permanent Addition to Its Menu

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Photo courtesy of Sarah Cielo

Six years ago, Sarah Cielo discovered the anti-anxiety benefits of cannabis, which has changed her life ever since.

You Won't Be Able to Keep These Cannabis-Infused Pork Tamales to Yourself

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo: Fitopardo/Getty

Pozole is a super-soup for Otoniel Michel, the chef and founder behind Chicago’s Estrella Negra.

Pozole Is the Perfect Soup to Heal You This Winter

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Esteban Castillo

Esteban Castillo is a creative powerhouse.

How to Make Esteban Castillo’s Cinnamon-Kissed Buñuelos de Viento

Recipes to Remember

Photo courtesy of Mely Martinez

Drink

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People love to compare champurrado to hot chocolate.

How to Make Thick and Creamy Champurrado, the Chocolate-Based Atole

Courtesy of Tequila Cazadores

For better or worse, birria is all the rage.

Make Mouth-Watering Birria for Tacos or Quesabirria 

New York

Photo courtesy of Rockefeller Center

Lifestyle

With festivities that often span from October 27 to November 6, Día de Muertos, or Day of the Dead—which lands on Wednesday, November 2 this year—is a Mexican holiday honoring the spiritual afterlife of those who have physically passed.

Fun Festivities for Celebrating Day of the Dead in NYC

Los Angeles

Hollywood Forever

Events

Arriving on the heels of Halloween on November 1 and November 2, Día De Los Muertos, or Day of the Dead, is a holiday originating in Mexico that celebrates and honors those who have passed on, inviting them to visit our earthly dimension by decorating their graves and creating ofrendas, or altars, that are decked out with candles, photos, cempasúchil (marigold) flowers, and victuals like pan de muerto, a sweet egg bread.

How to Celebrate Día De Los Muertos in LA This Year

Image by Maitane Romagosa for Thrillist

The sepulcher where my great-grandparents rest in the countryside of Uttaradit province in Northern Thailand always had a specific smell.

What Do Ghosts Eat?

Las Vegas

Reno has seen its share of struggles during the pandemic, but is now regaining its footing as a city on the rise.

Mexican

These Cannelloni Enchiladas Are the Comfort Mashup We Need

For chef and cookbook author Ixta Belfrage, “fusion food” isn’t a bad thing.

How Chinese Chorizo Links These Immigrant Communities

A hybrid dish born out of solidarity has launched a food and arts movement.

Taco Bell Will Likely Make Nacho Fries a Permanent Addition to Its Menu

The fast food chain is looking to compete with McDonald's during the lunchtime rush.

You Won't Be Able to Keep These Cannabis-Infused Pork Tamales to Yourself

Sarah Cielo shares her buzzy recipe and, crucially, the secret to creamy, smooth masa.

Pozole Is the Perfect Soup to Heal You This Winter

Chef Otoniel Michel shares his recipe for spicy and warming pozole rojo.

How to Make Esteban Castillo’s Cinnamon-Kissed Buñuelos de Viento

This fried fritter recipe from ‘Chicano Bakes’ should be on your holiday baking list.

How to Make Thick and Creamy Champurrado, the Chocolate-Based Atole

You can customize it with cinnamon, orange peels, and as much masa harina as you want.

Make Mouth-Watering Birria for Tacos or Quesabirria

Chef Aarón Sánchez shares his family recipe for this Mexican stew.

Fun Festivities for Celebrating Day of the Dead in NYC

Distinct from Halloween, honor the sacred Mexican holiday of Día de Muertos, or Day of the Dead, at these citywide events until Friday, November 4.

How to Celebrate Día De Los Muertos in LA This Year

Arriving on the heels of Halloween, LA’s Day of the Dead celebrations range from the classic Hollywood Forever takeover to museum parties, arts festivals, and more.

What Do Ghosts Eat?

Spirits from around the world have tastes for tamales, red Fanta, fresh fruit, and more.

The Most Exciting Restaurants in Reno Right Now

Get a taste of Northern Nevada with 15 top dining spots.