recipe

Nation

Photo by Matt Russell

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

As a 10-year-old kid in Nepal, Leezen Amatya loved momos, the country’s ubiquitous dumpling dish.

Why Momos Might Be Our New Favorite Dumpling Obsession

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

Shyripa Alexandr/Shutterstock

Drink

Based on the explosion of tiki drinks and new releases of rums that are every bit as complex as whiskey, it seems like everyone suddenly remembered that rum is delicious.

These Easy, 3-Ingredient Rum Cocktails Will Transport You to the Islands

Photo by Cole Saladino for Thrillist

I'm just as sick of hearing about pumpkin-spiced foods as anyone else, but the ubiquity of the trend is absolutely for a reason: pumpkin spice flavoring is effing delicious.

How to Make Pumpkin Spice Monkey Bread 

Eat This

Eat This Videos - Thrillist

Yes, we know: pretty much everyone you know has put Sriracha on everything.

Peach Sriracha Chicken Wings: Summer and Spice in Each Bite

Yes, we know: Pretty much everyone you know is putting Sriracha on everything. And while it's quite rare for a hot sauce to <a href="https://www.thrillist.com/eat/nation/the-rise-and-fall-of-sriracha" target="_blank">become such a hot button issue</a>, we're still willing to venture that the OG chili sauce makes for a nice addition to several dishes -- more specifically, these peach Sriracha chicken wings from <a href="https://www.instagram.com/foodsteez/" target="_blank">Food Steez</a>. A touch of summery sweetness meets a little bit of spice, and leads to a whole lot of addictiveness. Here's how to make 'em.

Photo courtesy of Le Creme de la Crumb

Whether you nibble it from left to right or gnaw on it all the way around, there’s no wrong way to eat corn on the cob.

7 Delicious Ways to Eat Corn on the Cob This Summer

Cole Saladino/Thrillist

Wendys_667843_May21

Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks.

Easy Three-Ingredient Whiskey Drinks to Up Your Home Bartending Game

Grace Han/Thrillist

Shopping

Shopping - Deals, New Products & Gift Ideas From Across the Web - Thrillist

7 Simple Cocktails You Can Make Using CBD-Infused Mixers

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Mckenna Hernandez

This Chocolate Sin Pie Recipe Is Silky, Rich, and Easy to Assemble 

Photo courtesy of Honeypie

Make This Cherry and Apple Crumb Pie When You Can’t Decide What Flavor You Want

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo: Ezume Images/Shutterstock; Design: Grace Han

When ‘Yemisi Awosan was in college, she was almost always spending her free time cooking up West African food in the dorm kitchen with friends.

Simmer Down: Cape Verdean Kale Soup Is as Hearty as It Is Nutritious

Photo: Courtesy of Little House Confections

Liz Roth, the founder of Little House Confections and creator of the “Bomb Ass Olive Oil Cake,” always dreamt of being a pastry chef.

How an Olive Oil Cake Raised Thousands of Dollars During the Pandemic

Photo: Courtesy of Abi Balangit

Since stay-at-home orders were given in March, it feels like every person stuck inside has baked loaf after loaf of banana bread or actively kept a bubbling mason jar of sourdough starter.

recipe

Why Momos Might Be Our New Favorite Dumpling Obsession

You haven’t met a dumpling quite like the Nepalese momo.

These Easy, 3-Ingredient Rum Cocktails Will Transport You to the Islands

These simple recipes will up your at-home bartending skills.

How to Make Pumpkin Spice Monkey Bread

Pair it with a PSL for breakfast.

Peach Sriracha Chicken Wings: Summer and Spice in Each Bite

Yes, we know: pretty much everyone you know has put Sriracha on everything.

7 Delicious Ways to Eat Corn on the Cob This Summer

Break out the cheese.

Easy Three-Ingredient Whiskey Drinks to Up Your Home Bartending Game

Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks.

7 Simple Cocktails You Can Make Using CBD-Infused Mixers

With the help of a cocktail expert, we crafted some boozy beverages you can easily make using some of the tastiest CBD-infused drinks on the market right now.

This Chocolate Sin Pie Recipe Is Silky, Rich, and Easy to Assemble

All the different components can be made in advance.

Make This Cherry and Apple Crumb Pie When You Can’t Decide What Flavor You Want

Come for the gooey apple and cherry filling, stay for the brown sugar oat crumb topping.

Simmer Down: Cape Verdean Kale Soup Is as Hearty as It Is Nutritious

This West African comfort food is full of kale, Portuguese sausage, and warm memories.

How an Olive Oil Cake Raised Thousands of Dollars During the Pandemic

Plus a recipe for gluten-free Creamsicle Cloud Bombs.

How One Home Baker Is Adding Generosity into Her Filipino-Inspired Treats

Plus a recipe for how to make banana and jackfruit linzer cookies that taste just like turon.