Recipes

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Recipes - Thrillist

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Weekend Project

Weekend Project: Home Cooking During COVID-19

Photo by Eric Wolfinger

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Whether you’re in charge of slow-cooking meats, flipping burgers, or crafting sides like potato salad and baked beans, barbecues are a summer rite of passage.

Whip Up This Fried Porkchop Sandwich Feast for Your Next Cookout

Photo by Stan Lee for Thrillist

Charles Namba vividly remembers the first time he walked into the kitchen at Chanterelle, Chef David Waltuck’s since-closed four-star French restaurant in Tribeca.

How to Perfect a Chicken Katsu Sando at Home

Alexander Spatari / Getty Images

Chef Mark Noguchi didn’t grow up eating poke at home, despite being born and raised in Hawaii, where the raw fish dish dates back to ancient times and eventually became ingrained in the Aloha State’s modern-day culinary culture.

How to Make a Fresh and Simple Hawaiian Poke Bowl 

Photo by Clay Williams

Kwame Onwuachi remembers striding down the streets of Lagos, Nigeria, where the sharp scent of suya caught him by the nostrils.

Why Nigerian Suya Is the Grandfather of American Barbecue

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photos courtesy of Mason Dixie Foods; Design by Grace Han for Thrillist

Ayeshah Abuelhiga might not be the face of Southern cooking that you expect.

This Sausage Gravy Pairs Perfectly with Freshly Baked Biscuits

Photo by Anna Le, Design by Maggie Rossetti for Thrillist


It seems as though every day, there’s a new TikTok food trend that takes a few adventurous kids by storm.

The 5 Best TikTok Recipes to Try Right Now

Photo by Cole Saladino for Thrillist

Drink

Everybody knows that the Mint Julep is synonymous with the Kentucky Derby.

We Have Black Bartenders to Thank for Classic Triple Crown Cocktails

Photo by Ren Fuller

When Rick Martinez first wrote the proposal for Mi Cocina, his debut cookbook, he knew he wanted to travel all over Mexico and share recipes from his adventures.

Why This Pollo Al Pastor Is Rick Martinez’s Favorite New Recipe

Photo courtesy of Mona Creative

Andy Baraghani is direct, welcoming, and eloquent—and his new book, The Cook You Want to Be, is no different.

Make This Creamy Chickpea Cacio e Pepe with Caramelized Lemon

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo courtesy of Pinhook Bourbon

Caroline Schiff knows a thing or two about balancing flavors.

Make These Bourbon Pecan Caramels to Celebrate the Kentucky Derby

Photo by Cole Cassell

Why Alton Brown Is Rethinking Some Classic Recipes for His New Cookbook

Homemade stocks are the backbone of restaurant-quality meals.

Recipes

Whip Up This Fried Porkchop Sandwich Feast for Your Next Cookout

Legendary pitmaster Kevin Bludso shares tips for conquering the grill this summer.

How to Perfect a Chicken Katsu Sando at Home

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

How to Make a Fresh and Simple Hawaiian Poke Bowl

Oahu chef Mark Noguchi shares his family recipe for the raw fish dish.

Why Nigerian Suya Is the Grandfather of American Barbecue

You’ll be making Chef Kwame Onwuachi’s spicy grilled dish all summer long.

This Sausage Gravy Pairs Perfectly with Freshly Baked Biscuits

The founder of Mason Dixie Foods shares her recipe and how she started her Southern-inspired food line.

The 5 Best TikTok Recipes to Try Right Now

From chili crisp chicken bowls to rice paper poke.

We Have Black Bartenders to Thank for Classic Triple Crown Cocktails

Make your own version of the Southside with Cane Collective mixers.

Why This Pollo Al Pastor Is Rick Martinez’s Favorite New Recipe

Martinez’s debut cookbook, ‘Mi Cocina,’ is an exploration of Mexican cuisine and identity.

Make This Creamy Chickpea Cacio e Pepe with Caramelized Lemon

Andy Baraghani's new cookbook explores self-identity, hands-on cooking, and Persian ingredients.

Make These Bourbon Pecan Caramels to Celebrate the Kentucky Derby

Pastry chef Caroline Schiff shares advice on how to work with booze in desserts.

Why Alton Brown Is Rethinking Some Classic Recipes for His New Cookbook

The pioneering chef shares his updated Chicken Parm recipe from his fourth and final installment.

Get the Most Out of Your Leftovers with These 3 Hearty Stocks

Alexis deBoschnek, author of ‘To The Last Bite,’ teaches us how to turn shrimp shells, corn cobs, and parmesan rinds into flavorful brews.