Recipes

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Recipes - Thrillist

Nation

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Weekend Project

Weekend Project: Home Cooking During COVID-19

Photos: Jeanine Thurston, Jenna Sparks; Image by Chineme Elobuike for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

For those who observe Día de los Muertos, or Day of the Dead, death is a thing to be celebrated.

Throw Your Own Sugar Skull Decorating Party

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by Cole Saladino for Thrillist

Asopao de pollo is a staple in Puerto Rican kitchens, whether it’s for a family reunion, holidays, or simply a flavorful home-cooked meal.

How to Make Abuela-Approved Asopao de Pollo

I'm just as sick of hearing about pumpkin-spiced foods as anyone else, but the ubiquity of the trend is absolutely for a reason: pumpkin spice flavoring is effing delicious.

How to Make Pumpkin Spice Monkey Bread 

Well-Stirred

Recommendations for the best liquor and cocktails out there, and the stories of the people behind it.

Well-Stirred: Recommending the Best Liquors & Cocktails Out There

Photo: Justin Tsucalas; Image: Chineme Elobuike for Thrillist

Drink

There are cocktails that are rooted in history, and there are cocktails that have a sense of place.

How to Make Floral Ice Cubes to Dress Up Your Cocktails

Design by Chineme Elobuike for Thrillist

When attempting to cover the entire region of Latin America in one cookbook, where do you even begin?

New 600-Recipe Cookbook Celebrates Latin American Cuisine Like Never Before

Thanksgiving

<p>From the best things to cook &amp; what to watch and do, to how you can spend time volunteering, Thrillist will help you have the best Thanksgiving.</p>


Thrillist Thanksgiving Guides: Everything to Buy, Cook, Watch & Do This Year

One of the best things about food is that it can unite people across cultures, languages, states, and even countries.

How to Make a Perfect Pot of Jamaican Rice and Peas

Prior to 2019, Chef Phillip Esteban had never really cooked Filipino food for anyone outside of his family.

Filipino Chef Phillip Esteban Wants to Dramatically Change Kitchen Culture

Photos: 605 Magazine, Shutterstock; Image: Chineme Elobuike for Thrillist

In 2005, frybread was crowned the official state bread of South Dakota.

How to Make Fluffy Frybread for Indian Tacos

Design by Emily Carpenter for Thrillist

It’s hard not to miss devouring a seafood boil in a restaurant, complete with bibs, buttery fingers, and an endless pile of crab and shrimp to crack open and pick through.

How to Make Your Own Southern-Style Seafood Boil at Home

Cole Saladino/Thrillist

Magnolia Bakery’s banana pudding is iconic.

How to Make Magnolia Bakery’s Banana Pudding at Home

Image by Chineme Elobuike for Thrillist

There’s no denying that TikTok has become a hotspot for cooking inspo, offering up everything from bite-sized tutorials to life-changing kitchen hacks.

5 TikTok Recipes to Try This Month

Photos courtesy of Netflix and JinJoo Lee; Design by Chineme Elobuike for Thrillist

Before it horrified audiences glued to Squid Game everywhere and sparked hundreds of TikTok recipe videos, dalgona was just a fun memory and childhood candy to JinJoo Lee—the chef and writer behind popular Korean food blog, Kimchimari.

Recipes

Throw Your Own Sugar Skull Decorating Party

Celebrate Día de los Muertos with sugar skull candies and persimmon margaritas.

How to Make Abuela-Approved Asopao de Pollo

Try your hand at this hearty Puerto Rican stew.

How to Make Pumpkin Spice Monkey Bread

Pair it with a PSL for breakfast.

How to Make Floral Ice Cubes to Dress Up Your Cocktails

Paul Benkert of Bluebird Cocktail Room shares his tips for marigold ice spheres.

New 600-Recipe Cookbook Celebrates Latin American Cuisine Like Never Before

Chef Virgilio Martínez discusses the project and shares a recipe for Bolivian empanadas.

How to Make a Perfect Pot of Jamaican Rice and Peas

Transport yourself to the Caribbean with this recipe from Chef Andre Fowles.

Filipino Chef Phillip Esteban Wants to Dramatically Change Kitchen Culture

The San Diego chef puts education and respect at the forefront of his concepts.

How to Make Fluffy Frybread for Indian Tacos

Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.

How to Make Your Own Southern-Style Seafood Boil at Home

The best part is you can customize it to your liking with shrimp, crab, corn, and more.

How to Make Magnolia Bakery’s Banana Pudding at Home

Skip the line and learn how to make this iconic dessert at home.

5 TikTok Recipes to Try This Month

Chai-poached pears, beetroot pasta, and pastina egg drop soup to ring in fall.

How to Make the Dalgona Candy from ‘Squid Game’

This two-ingredient candy is perfect for Halloween or bingeing the Netflix hit show.