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The Ultimate Guide to Pooping Outdoors
Because when you gotta go, you gotta go. Here's how to do it the right way.
McDonald's Is Getting Rid of Plastic Happy Meal Toys
The company is committed to replacing plastics with paper, recyclable, and plant-based toys.
The Sustainable Seafood You Should Be Ordering
Save the world one shrimp at a time.
Essie Quakyi Infuses Ghanaian Culture Into Her Vibrant Cocktails
Bad & Boozy offers to-go popsicles, Jell-O shots, and shooters perfect for summertime.
How to Reduce Your Footprint in the Woods, According to Outdoor Advocate Katie Boué
We chatted with the founder of the Outdoor Advocacy Project about what sustainable practices you should consider before hitting the trails this summer.
A Futuristic Floating Resort Made of Recycled Ocean Plastic Is Coming
The island is slated for completion in 2025.
Weekend Project: How To Make the Most Out of Your Food Scraps
How to get creative with skins, pits, and stems.
How These Mezcal Makers Are Honoring the Lands and Traditions of Mexico
And what to consider when buying mezcal brands.
Eleven Madison Park Is Reopening with an Entirely Plant-Based Menu
After 15 months, the reimagined NYC restaurant is ready to open its doors.
Burger King Is Making New Plant-Based Straws & Eco-Friendly Packaging
This new pilot program alludes to the restaurant company's larger sustainability goals.
How To Transform Any Space Into an Edible Garden
Jasmine Jefferson, founder of Black Girls With Gardens, shows us how it’s done.
Why The Next Museum You Visit Should Be Underwater
These breathtaking sculptures also benefit the environment.
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