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Sweater weather has quickly morphed into puffer season and you're panic shopping for Christmas presents your family will probably return anyways, but here's the good news: the Peppermint Mocha is back to ease your holiday stress.

We Ranked Every Drink on the Starbucks Menu

Thrillist Trips

Image by Maitane Romagosa and Chineme Elobuike for Thrillist

Not long ago, if you wanted a drink at a fast food place, you ordered a fountain soda or water.

The Best Fast Food Coffees, Ranked

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Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

It’s pushing 3 a.m. on Sunday, and the Qazweeni family still hasn’t been seated.

How IHOP Became a Ramadan Favorite

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Since the dawn of fast food, nuggets have reigned supreme as the bite-sized, battered, deep-fried poultry of choice.

15 Fast-Food Chicken Tenders, Ranked

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There are three ways to approach fast food desserts -- and, inherently fast food in general.

The Best Fast Food Desserts, Ranked

Gone are the halcyon days of the dollar menu.

How to Squeeze the Most Out of About $5 at Major Fast Food Chains

Two things inevitably happen every winter: Starbucks unleashes a slew of holiday-themed drinks at their trillions of coffeeshops, and your grandma gives you a gift that both confuses and saddens you.

Every Single Starbucks Holiday Drink, Ranked

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Since October 2016, I've been subjecting my innards to the gastrointestinal equivalent of an American Ninja Warrior obstacle course.

All 39 Taco Bell Menu Items, Painstakingly Ranked

Chicago

Neil Burger

Not everyone is cut out for an hours-long, 10-course meal that costs just as much as your rent.

The Best Tasting Menus in Chicago for Under $100

Courtesy of Taco Bell

Taco Bell’s long been a bastion for vegetarians at the drive-in.

Taco Bell's Got a New Vegetarian Menu, and We Tasted it All

Four decades ago, Tony Tan Caktiong just wanted to switch degrees and sell ice cream.

How Filipino Chicken Chain Jollibee Became a Fast-Food Cult Phenomenon

Despite nearly 20 years of attempting to scrub Baha Men from the collective consciousness, the question of “who let the dogs out?” is especially relevant in 2019, where dog ownership in America is at an all-time high.