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Thrillist Presents: Recipes to Remember
Whether it’s bringing a taste of home to the office potluck or making no-alcohol cocktails for the family cookout, these recipes celebrate togetherness in inventive ways.
You Won’t Believe This Creole Gumbo Is Vegan
Charity Morgan’s vegan gumbo pays tribute to her grandmother’s recipe and tastes just as good.
San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats
Kym Estrada wants to show people that vegan desserts can be both decadent and tied to culture.
Better-for-You Candies Are Having a Moment
And we tested them for your snacking pleasure.
Sophia Roe on the Multiplicity of Mushrooms
For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.
Behold the Magic of the Mighty Mushroom
Forager and photographer Andrea Gentl shares everything you need to know about fungi in ‘Cooking with Mushrooms’.
A Truly Exhaustive Guide to Austin's Food Truck Parks
From burgers and tacos, to fresh pastas, arepas, and game-changing vegan corn dogs.
These Vegan Kung Pao Mushrooms Are Way Better Than Takeout
Hannah Che’s new cookbook is an expansive look at the plant-based traditions of China.
The Best Miami Restaurants for Vegans and Vegetarians
From casual (veggie) burger joints to omakase.
Dress Up Cold Noodles with This Electrifying Green Chili Sauce
Chef Danny Bowien shares a recipe for this easy summer staple.
Move Over Oat and Almond, Try These New Alternative Milks
Why macadamia, sesame, pistachio, and cashew might be tastier and better for the planet.
These Chefs Are Proving Vegan Barbecue Isn’t an Oxymoron
Fill the grill with mushroom steaks, smoked seitan, and plant-based brats.
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