vegan

Nation

Photo by Alicia Cho for Thrillist

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

When we think about “traditional” Mexican food, images of carne asada cookouts and street tacos al pastor might come to mind.

Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line

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Choosing a vegan diet is actually the more sustainable, ethical way to eat.

Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide

Wine Club

Wine Club: Everything You Need to Know to Find Actually Good Cheap Wine

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Drink

Judging by the looks of the selections at your local grocery store, it might seem like the vegans are taking over with their nut cheeses and cashew butters.

Why the Wine World Remains Tricky for Vegans to Navigate

Photo Courtesy of Briana Marie Photography/Impossible Foods

While the debate surrounding the merits of fake meat will undoubtedly persist, Impossible Foods has launched another plant-based option: Impossible Chicken Nuggets.

Impossible’s New Plant-Based Chicken Nuggets Are Hitting Restaurants & Stores Nationwide

New York

Thrillist Block Party: Harlem

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Thrillist x DoorDash Present: Made In Harlem

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When Dawn Demry conceived of The Little Hot Dog Wagon four years ago, she had just lost her job, gone through a health scare, and had no idea how to start a business.

Harlem’s The Little Hot Dog Wagon Is on Its Way to Becoming a Household Name

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Sunyatta Amen has given herself some playful titles.

Calabash Tea and Tonic Is Working to Decolonize Your Drinks

Courtesy of Panda Express

Plenty of Californians love Panda Express and vegan food.

Panda Express Already Sold Out of Plant-Based Orange Chicken at Several Locations

Photo courtesy of VBQ: The Ultimate Vegan Barbecue Cookbook

Imagine this: It’s the middle of summer—the sun is anchored high in the sky and beads of sweat are dripping off of your face as you tend to the burgers and hot dogs you have charring on the grill.

There Is Nothing Boring About Vegan Barbecue

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Jonathan Laurence, courtesy of Akua

Seaweed is bringing a whole new meaning to eating your greens.

Eating Seaweed Could Be the Key To Sustainable Seafood

Design by Grace Han for Thrillist

Dairy-free ice cream has come a long, long way.

Dairy-Free Ice Creams You Should Try Based on Your Favorite Flavor

Chicago

Photo courtesy of Yamma

Make your way down the once again bustling Milwaukee Avenue strip in the heart of Wicker Park and you’ll encounter a barrage of businesses catering to folks from all walks of life—artisanal ice cream parlors touting flavors like frosé sorbet, vape shops peddling CBD tinctures, DJ-fueled clubs with brunchers spilling onto the sidewalk, hipster coffee shops and used book stores that both somehow smell like 1996, an Urban Outfitters rubbing elbows with a flashy sneakerhead destination and dusty vintage denim purveyors.

vegan

Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line

The Todo Verde founder says that vegan dishes are about as traditional as it gets.

Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide

Get ready for the brand's new vegan and vegetarian options.

Why the Wine World Remains Tricky for Vegans to Navigate

It's not always easy to tell.

Impossible’s New Plant-Based Chicken Nuggets Are Hitting Restaurants & Stores Nationwide

Plant-based nuggets from the same people who brought us the Impossible Burger.

Harlem’s The Little Hot Dog Wagon Is on Its Way to Becoming a Household Name

Dawn Demry’s signature kraut is set to take on the world.

Calabash Tea and Tonic Is Working to Decolonize Your Drinks

Sunyatta Amen wants to recenter the narrative around heath and wellness.

Panda Express Already Sold Out of Plant-Based Orange Chicken at Several Locations

It only took two weeks.

There Is Nothing Boring About Vegan Barbecue

Even your meat-loving friends will be impressed.

Eating Seaweed Could Be the Key To Sustainable Seafood

From kelp burgers to nori jerky, these snacks are good for you and the ocean.

Dairy-Free Ice Creams You Should Try Based on Your Favorite Flavor

You don’t have to be vegan to enjoy plant-based ice creams.

First Look: Meet Yamma, the Veggie-Centric Palestinian Gem Taking Wicker Park by Storm

It’s all that and a bag of za’atar fries.

First Look: Sunny’s Backyard, Austin’s Innovative New Vegan Pub

All your favorite bar foods but with a plant-based spin.