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Jocelyn Ramirez Is Redefining Mexican Food with a New Vegan Spice Line
The Todo Verde founder says that vegan dishes are about as traditional as it gets.
Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide
Get ready for the brand's new vegan and vegetarian options.
Why the Wine World Remains Tricky for Vegans to Navigate
It's not always easy to tell.
Impossible’s New Plant-Based Chicken Nuggets Are Hitting Restaurants & Stores Nationwide
Plant-based nuggets from the same people who brought us the Impossible Burger.
Harlem’s The Little Hot Dog Wagon Is on Its Way to Becoming a Household Name
Dawn Demry’s signature kraut is set to take on the world.
Calabash Tea and Tonic Is Working to Decolonize Your Drinks
Sunyatta Amen wants to recenter the narrative around heath and wellness.
Panda Express Already Sold Out of Plant-Based Orange Chicken at Several Locations
It only took two weeks.
There Is Nothing Boring About Vegan Barbecue
Even your meat-loving friends will be impressed.
Eating Seaweed Could Be the Key To Sustainable Seafood
From kelp burgers to nori jerky, these snacks are good for you and the ocean.
Dairy-Free Ice Creams You Should Try Based on Your Favorite Flavor
You don’t have to be vegan to enjoy plant-based ice creams.
First Look: Meet Yamma, the Veggie-Centric Palestinian Gem Taking Wicker Park by Storm
It’s all that and a bag of za’atar fries.
First Look: Sunny’s Backyard, Austin’s Innovative New Vegan Pub
All your favorite bar foods but with a plant-based spin.
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