vegan

Nation

Recipes to Remember

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Thrillist Presents: Recipes to Remember

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Photo by Emily Dorio

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Charity Morgan wants to circumvent the idea of a perfect vegan.

You Won’t Believe This Creole Gumbo Is Vegan

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Morgan Irindengan; Design by Grace Han for Thrillist

Kym Estrada has been vegan for over a decade now, but noticed there were never any vegan pastries available that reflected the Filipino flavors she grew up on: ube pandesals, pandan putos, and cheesy ensaymadas.

San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats

Photo courtesy of Behave

I saw a TikTok the other day that claimed there were two types of people: those who view candy like a once-in-a-while treat, and those who eat it like a regular snack.

Better-for-You Candies Are Having a Moment 

The Mighty Mushroom

Thrillist is celebrating fabulous fungi in all its forms—as a chef's ingredient, a go-to staple in vegan dishes, a provider of extra umami in cocktails, and even for its potential healing properties.

Mighty Mushroom: Recipes and Health Benefits of Mushrooms

Photo courtesy of Sophia Roe 

Sophia Roe on the Multiplicity of Mushrooms

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

You may have seen mushrooms in your coffee or as a meat replacement.

Behold the Magic of the Mighty Mushroom

Austin

Food truck parks are one of Austin’s signatures, right up there with excellent live music, beautiful walking trails, and less-than-stellar traffic lanes.

A Truly Exhaustive Guide to Austin's Food Truck Parks

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Photo by Hannah Che

If you told Hannah Che when she was studying piano performance in college that she would go on to publish a vegan Chinese cookbook, she would have been shocked.

These Vegan Kung Pao Mushrooms Are Way Better Than Takeout

Miami

The plant-based eating train roared its way into Miami and it’s showing no sign of stopping.

The Best Miami Restaurants for Vegans and Vegetarians

Photo by Henry Hargreaves

Dress Up Cold Noodles with This Electrifying Green Chili Sauce

Design by Maitane Romagosa for Thrillist

Drink

The never-ending journey to create the tastiest plant-based milk possible is only just getting started.

Move Over Oat and Almond, Try These New Alternative Milks

Photo courtesy of Wicked Kitchen 

Barbecue is more than just a style of cooking—it’s practically a way of life.

vegan

Thrillist Presents: Recipes to Remember

Whether it’s bringing a taste of home to the office potluck or making no-alcohol cocktails for the family cookout, these recipes celebrate togetherness in inventive ways.

You Won’t Believe This Creole Gumbo Is Vegan

Charity Morgan’s vegan gumbo pays tribute to her grandmother’s recipe and tastes just as good.

San & Wolves Is Filling the Vegan Filipino Pastry Void with Tasty Treats

Kym Estrada wants to show people that vegan desserts can be both decadent and tied to culture.

Better-for-You Candies Are Having a Moment

And we tested them for your snacking pleasure.

Sophia Roe on the Multiplicity of Mushrooms

For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.

Behold the Magic of the Mighty Mushroom

Forager and photographer Andrea Gentl shares everything you need to know about fungi in ‘Cooking with Mushrooms’.

A Truly Exhaustive Guide to Austin's Food Truck Parks

From burgers and tacos, to fresh pastas, arepas, and game-changing vegan corn dogs.

These Vegan Kung Pao Mushrooms Are Way Better Than Takeout

Hannah Che’s new cookbook is an expansive look at the plant-based traditions of China.

The Best Miami Restaurants for Vegans and Vegetarians

From casual (veggie) burger joints to omakase.

Dress Up Cold Noodles with This Electrifying Green Chili Sauce

Chef Danny Bowien shares a recipe for this easy summer staple.

Move Over Oat and Almond, Try These New Alternative Milks

Why macadamia, sesame, pistachio, and cashew might be tastier and better for the planet.

These Chefs Are Proving Vegan Barbecue Isn’t an Oxymoron

Fill the grill with mushroom steaks, smoked seitan, and plant-based brats.