vegetarian

Los Angeles

First Look

Thrillist takes you inside the hottest new restaurants, from upscale destinations to casual cafes.

First Look - Thrillist

Photo by Justin Chung, courtesy of Lulu's

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

The long-awaited debut of Alice Waters' first-ever LA project is finally here: LULU has opened inside UCLA’s Hammer Museum in Westwood.

Alice Waters Opens First-Ever LA Restaurant with LULU at the Hammer Museum

Nation

The Global Table

From sushi and tamale how-tos to crispy catfish and vegetarian congee recipes to tips on mixing cocktails like a pro and mastering imperfect presentation, here’s how to throw your own globally inspired holiday potluck this year.

The Global Table - Thrillist

Simmer Down

From hearty stews to delicious soups, Simmer Down is your go-to recipe-driven guide to cooking your favorite comfort foods with some helpful tips from experts.

Simmer Down: Go-To Recipe Guide to Cooking Soups, Stews & More

Photo by Cole Saladino for Thrillist

I’ve been eating porridge for breakfast and dinner going on three days in a row, and I owe it all to Brandon Jew, Executive Chef and owner of Mister Jiu’s, Moongate Lounge, and Mamahuhu in San Francisco.

Brandon Jew’s Vegetarian Congee Is Restorative and Customizable

Photo courtesy of Fogo de Chão

Fogo de Chão is a wonderland for carnivores.

The Best Thing at Fogo De Chão Is Actually Vegetarian

Photo courtesy of Impossible Foods

News

The Impossible Burger helped kick off a wave of plant-based meats at restaurants across the US, with many fast food restaurants even offering an option.

You Can Finally Try Impossible's Plant-Based Pork

Courtesy of Banza 

Choosing a vegan diet is actually the more sustainable, ethical way to eat.

Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide

Wine Club

Wine Club: Everything You Need to Know to Find Actually Good Cheap Wine

ImYanis/Shutterstock

Drink

Judging by the looks of the selections at your local grocery store, it might seem like the vegans are taking over with their nut cheeses and cashew butters.

Why the Wine World Remains Tricky for Vegans to Navigate

My Long-Winding Zoodle Journey (Or Should I Get a Spiralizer)

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Photo by Jonathan Laurence, courtesy of Akua

Seaweed is bringing a whole new meaning to eating your greens.

Eating Seaweed Could Be the Key To Sustainable Seafood

Chicago

Photo courtesy of Yamma

Make your way down the once again bustling Milwaukee Avenue strip in the heart of Wicker Park and you’ll encounter a barrage of businesses catering to folks from all walks of life—artisanal ice cream parlors touting flavors like frosé sorbet, vape shops peddling CBD tinctures, DJ-fueled clubs with brunchers spilling onto the sidewalk, hipster coffee shops and used book stores that both somehow smell like 1996, an Urban Outfitters rubbing elbows with a flashy sneakerhead destination and dusty vintage denim purveyors.

First Look: Meet Yamma, the Veggie-Centric Palestinian Gem Taking Wicker Park by Storm

Austin

Photo courtesy of Sunny’s Backyard

First Look: Sunny’s Backyard, Austin’s Innovative New Vegan Pub

Design by Jason Hoffman for Thrillist

desktop-mp4

desktop-webm

mobile-mp4

thumbnail-mp4

Taco Bell has always been a champion fast food spot for vegetarians and vegans alike due to its highly customizable menu that can adapt to any diet, whether it be low carb or plant-based.

vegetarian

Alice Waters Opens First-Ever LA Restaurant with LULU at the Hammer Museum

The Chez Panisse legend heads south of the Bay along with chef David Tanis.

Brandon Jew’s Vegetarian Congee Is Restorative and Customizable

“The more flavorful the stock, the better the jook will be.”

The Best Thing at Fogo De Chão Is Actually Vegetarian

Although the churrasco is well-loved, this lesser known item steals the spotlight.

You Can Finally Try Impossible's Plant-Based Pork

Impossible Foods is launching its next plant-based meat in New York and Hong Kong.

Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide

Get ready for the brand's new vegan and vegetarian options.

Why the Wine World Remains Tricky for Vegans to Navigate

It's not always easy to tell.

My Long-Winding Zoodle Journey (Or Should I Get a Spiralizer)

Can zucchini noodles ever satisfy, or are they doomed to be a lame pasta substitute?

Eating Seaweed Could Be the Key To Sustainable Seafood

From kelp burgers to nori jerky, these snacks are good for you and the ocean.

First Look: Meet Yamma, the Veggie-Centric Palestinian Gem Taking Wicker Park by Storm

It’s all that and a bag of za’atar fries.

First Look: Sunny’s Backyard, Austin’s Innovative New Vegan Pub

All your favorite bar foods but with a plant-based spin.

The 7 Healthiest Dishes at Taco Bell You Have to Try

Would you believe me if I said 75% of the menu is under 500 calories?

The Best Vegetarian Meal at 24 Fast-Food Chains

Prepare your dipping arm.