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Alice Waters Opens First-Ever LA Restaurant with LULU at the Hammer Museum
The Chez Panisse legend heads south of the Bay along with chef David Tanis.
Brandon Jew’s Vegetarian Congee Is Restorative and Customizable
“The more flavorful the stock, the better the jook will be.”
The Best Thing at Fogo De Chão Is Actually Vegetarian
Although the churrasco is well-loved, this lesser known item steals the spotlight.
You Can Finally Try Impossible's Plant-Based Pork
Impossible Foods is launching its next plant-based meat in New York and Hong Kong.
Beyond Meat Is Teaming Up with Banza to Bring You Plant-Based Pizza Nationwide
Get ready for the brand's new vegan and vegetarian options.
Why the Wine World Remains Tricky for Vegans to Navigate
It's not always easy to tell.
My Long-Winding Zoodle Journey (Or Should I Get a Spiralizer)
Can zucchini noodles ever satisfy, or are they doomed to be a lame pasta substitute?
Eating Seaweed Could Be the Key To Sustainable Seafood
From kelp burgers to nori jerky, these snacks are good for you and the ocean.
First Look: Meet Yamma, the Veggie-Centric Palestinian Gem Taking Wicker Park by Storm
It’s all that and a bag of za’atar fries.
First Look: Sunny’s Backyard, Austin’s Innovative New Vegan Pub
All your favorite bar foods but with a plant-based spin.
The 7 Healthiest Dishes at Taco Bell You Have to Try
Would you believe me if I said 75% of the menu is under 500 calories?
The Best Vegetarian Meal at 24 Fast-Food Chains
Prepare your dipping arm.
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