vegetarian

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The Mighty Mushroom

Thrillist is celebrating fabulous fungi in all its forms—as a chef's ingredient, a go-to staple in vegan dishes, a provider of extra umami in cocktails, and even for its potential healing properties.

Mighty Mushroom: Recipes and Health Benefits of Mushrooms

Photo courtesy of Sophia Roe 

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

Best Restaurants & Bars - Places to Eat & Drink - Thrillist

Sophia Roe On the Multiplicity of Mushrooms

Photo by Paige Deasley

In a mammoth greenhouse crawling with twisty-turny vines of near-bursting tomatoes lies Friðheimar restaurant, a seed-to-soup wonderland located in Reykholt, Iceland, about an hour east of Reykjavík.

The Best Meal in Iceland Is a Life-Changing Tomato Soup

Excerpted from Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl. Artisan Books © 2022.

You may have seen mushrooms in your coffee or as a meat replacement.

Behold the Magic of the Mighty Mushroom

Hot Bake

<p>Welcome to our monthly baking column where we share recipes, interview experts, and chronicle all things bread, pastry, and dessert.</p>


Hot Bake: Recipes for Bread, Pastries, Desserts & More

Photo by Linda Xiao

When it comes to developing recipes, Melissa Clark is a master.

This Roasted Acorn Squash Is the Ultimate Cozy Fall Dinner

Weed

Everything You Need to Know About Legal Weed, Smoking, Edibles, CBD and More

Photo by Christina Wong

Italian grandmas have been making panzanella, or bread salad, for centuries.

Make This Cannabis-Infused Peach Burrata Salad to Prolong Summer

Miami

The plant-based eating train roared its way into Miami and it’s showing no sign of stopping.

The Best Miami Restaurants for Vegans and Vegetarians

Sea Worthy

Welcome to Sea Worthy, Thrillist’s dedicated spot for seafood in all its forms—featuring everything from how-to recipes and how to create your own clam bake or raw bar at home to features on sustainability in the industry and day-in-the-life of lobstermen.

Sea Worthy: Seafood Recipes, Sustainability Features & More

Veg Table

Eat clean with these vegan- and vegetarian-friendly recipes, and discover the top-rated plant-based food and drink spaces.

Veg Table: Healthy Recipes & Plant-Based Champions - Thrillist

Design by Maggie Rossetti for Thrillist

The Most Innovative Ways to Snack on Seaweed

Photo courtesy of Wicked Kitchen 

Barbecue is more than just a style of cooking—it’s practically a way of life.

These Chefs Are Proving Vegan Barbecue Isn’t an Oxymoron

Design by Maitane Romagosa for Thrillist

Human adults aren't supposed to drink milk.

Non-Dairy Ice Cream Pints That You Should Definitely Try

Weekend Project

We share a recipe from an expert and allow them to share the best tips and tricks for a home cook or bartender to get it done.

Weekend Project: Home Cooking and Cocktails Made Easy

Brent Hofacker/Shutterstock

I remember my grandmother telling me that the best meals aren’t made by following recipes and the only measuring cups you need are your eyes and your gut instinct.

How to Make BBQ Jackfruit Sandwiches

Onigiri by Ai Watanabe published by VIZ Media 2022

Onigiri, the long-forgotten cousin of sushi, is finding its place in Paris.

How to Make the Perfect Japanese Rice Balls at Home

Photo by Meredith Heil for Thrillist

News

While now synonymous with all sorts of blood pressure-raising snacks like Italian Beef sandwiches, chocolate cake-spiked milkshakes, char-broiled burgers, and even a saucy slab of ribs or two, upbeat Midwestern chain Portillo’s built its rapidly expanding empire on the back of a single product: the classic Chicago Dog.

vegetarian

Sophia Roe On the Multiplicity of Mushrooms

For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.

The Best Meal in Iceland Is a Life-Changing Tomato Soup

Iceland’s Friðheimar restaurant serves up enlightenment by the bowls.

Behold the Magic of the Mighty Mushroom

Forager and photographer Andrea Gentl shares everything you need to know about fungi in ‘Cooking with Mushrooms’.

This Roasted Acorn Squash Is the Ultimate Cozy Fall Dinner

Made with taleggio, honey, and almonds, this recipe only requires one casserole dish.

Make This Cannabis-Infused Peach Burrata Salad to Prolong Summer

A classic Tuscan bread salad with an extra side of green.

The Best Miami Restaurants for Vegans and Vegetarians

From casual (veggie) burger joints to omakase.

The Most Innovative Ways to Snack on Seaweed

Bite into crispy bacon, lotus chips, and beet sauerkraut.

These Chefs Are Proving Vegan Barbecue Isn’t an Oxymoron

Fill the grill with mushroom steaks, smoked seitan, and plant-based brats.

Non-Dairy Ice Cream Pints That You Should Definitely Try

We couldn’t tell that we weren’t eating the real thing.

How to Make BBQ Jackfruit Sandwiches

Tabitha Brown says make sure you add extra garlic powder, because that’s your business.

How to Make the Perfect Japanese Rice Balls at Home

This Parisian duo shares a recipe from their new cookbook, ‘Onigiri.’

We Tried Portillo’s New Plant-Based Hot Dog to See if It Can Sway Chicago Diehards

Does the chain's first plant-based hot dog hold a candle to the meaty original? We found out.