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The Best Vegetarian Meals to Try at Major Fast Food Chains
Prepare your dipping arm.
The Dairy-Free Cheese You Need in Your Fridge
Vegan fomage has never been better.
These Greens Are Full of Umami and Lessons from the Land
Chef and farmer Matthew Raiford celebrates Gullah Geechee culture through his cuisine.
Reducetarianism Is a Totally Doable Approach to Plant-Based Eating
Think of meat as an occasional treat.
The 15 Essential Vegan Items at Trader Joe’s
From cinnamon rolls to veggie dumplings.
Dec 30, 2022
Kick Off the Year with a Soulful Black-Eyed Pea Dip
This recipe from Tanya Holland’s 'California Soul' might make you see the beans in a new light.
Dec 27, 2022
Ring in the New Year with Black-Eyed Pea Sloppy Joes
Smoky protein and rich umami flavor in every messy bite.
Dec 23, 2022
Warm Up with This Recipe for Mafe, a Nutty African Stew
Marie Kocouchia’s latest cookbook ‘Vegan Africa’ transports you to the Ivory Coast and beyond.
Dec 22, 2022
This Ethiopian Chickpea Stew Makes Us Want to Get Cozy
An Ethiopian staple, shiro wot goes great with tender injera and good company.
Nov 22, 2022
This Vegetarian Congee Is Restorative and Customizable
“The more flavorful the stock, the better the jook will be.”
Oct 21, 2022
How the Butter Board Trend Polarized the Internet
Quirky food moments abound on the internet. But slathering butter on cutting boards is its own bizarre rollercoaster.
Sep 30, 2022
Sophia Roe on the Multiplicity of Mushrooms
For the chef and culinary personality, fungi teach us about community, life, death, and even fashion.
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