Can the NYC Steakhouse Survive?
Welcome to the best (and first!) bagel bakery in Montreal (just don't say that in front of nearby St. Viateur Bagel): open since 1919, Mile End's Fairmount has seduced locals and tourists with its slightly sweet, wood-fired bagels. When you enter, you see bakers sliding the hot dough discs out of the oven with a wooden slat, adding a visual to the fresh-baked smell that fills the place. Sesame and poppy seed are the local favorites, but those craving a bit more umph should go for the "all dressed," a close approximation to an everything bagel, rolled in coarse salt, garlic, caraway, and onion.
Open since 1957, St. Viateur has become famous for its Montreal-style bagels that are sweeter, smaller, and less doughy than their brash New York brethren. The secret? The hand-rolled bagels are boiled in honey water before baking in a wood-fired oven. The bakery is in lifelong competition with nearby Fairmount Bagel, and the two share a history worthy of Shakespearean drama: the man who opened St. Viateur partnered with Fairmount's owner's son to do so. Carb-fueled feud aside, St. Viateur's bagels have a distinct flavor that doesn't restrict them simply to breakfast -- the flagship Mile End location is open 24 hours, seven days a week.
Crush breakfast at this local favorite slinging shamelessly-better-than-a-doughnut bagels like banana chocolate chip and coconut topped with homemade pineapple cream cheese.
Montreal-style bagels are hand-rolled, boiled in honey water, and served hot right out of the wood-burning oven. Get your Montreal-style bagel-n-schmear breakfast right here in Cali!