Food & Drink

Montreal's top five poutine joints

Published On 07/19/2013 Published On 07/19/2013
Garde Manger
Katherine Sehl
http://jimleff.info
Katherine Sehl
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1. Le Garde-Manger 408 rue Saint-Francois-Xavier, Montréal, H2Y 2S9

Chuck Hughes, this resto's founder and winner of Iron Chef America 2011, is known the world over for his lobster poutine, so it should come as no surprise that his establishment pumps this stuff out on the reg. The blackboard menus that adorn the walls allow Chuck and his team to change up their offerings whenever they see fit, but you should rest assured that the crowd favorites aren't going anywhere.

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2. Green Spot 3041 rue Notre-Dame Ouest, Montreal, H4C 1N9‎

This local diner is styled to resemble a mid-century greasy spoon-style establishment, and the 27 different poutine options on the menu give you plenty of greasy goodness to revel in. There's also more traditional diner-type grub, and Green Spot serves up some breakfast specials that are not to be missed either.

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3. Frite Alors! 5235A ave. du Parc, Montréal, H2V 4G9

This chain of Belgian-style restaurants uses french fries as a central theme, which is basically the greatest central theme for anything ever. The fries are served in a cone, and can be purchased in regular and sauce-drizzled varieties. The poutine here is available in numerous configurations, ranging from regular sauce to braised beef. Should you want something more than just french fries (inconceivable!!), there's also a bevy of traditional fare including burgers and sandwiches, with several imported and domestic beers for you to wet your whistle.

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4. Au Pied de Cochon 536 Ave Duluth Est, Montréal, H2L 1A9

Dining at “the foot of the pig” ("Au pied de cochon") is a Montréal must, as Chef Martin Picard has created a temple for all things meaty, decadent, and over-the-top (read: poutine topped with foie gras!). While ultra-luxe ingredients like red wine chutney and pig's trotters are a common theme here, their application to low-brow foods is what sets this bustling restaurant apart. The price tag might not match the casual atmosphere, but exaggerated indulgences like pan seared foie gras with goat cheese and raspberries on a brioche will blind you to dollar signs.

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5. La Banquise 994, rue Rachel Est, Montréal, H2J 2J3

This Montreal Poutinery, to coin a phrase, is open day and night and serves up scrumptious curds 'n gravy fries in a variety of configurations. On top of that, there's a more general menu for traditional fare such as burgers and sandwiches, and they've got a number of microbrews to choose from as well. But really, lets cut the pretense, we know you're mainly here for the scrumptious and squeaky pouty-pouts.

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