This Pizza Has Fried Chicken for Crust
1. Au Pied de Cochon536 Ave Duluth Est, Montréal
2. Moishes3961 boul Saint-Laurent, Montreal
3. L'Express3927 Rue Saint-Denis, Montréal
4. Le Boucan1886 rue Notre-Dame-Ouest, Montréal
5. Labo Culinaire1201 Boul Saint-Laurent, Montréal
6. Kazu1862 rue Ste-Catherine O., Montréal
7. Joe Beef2491 rue Notre-Dame O, Montreal
8. Garde Manger408 rue Saint-Francois-Xavier, Montréal
Dining at “the foot of the pig” ("Au pied de cochon") is a Montréal must, as Chef Martin Picard has created a temple for all things meaty, decadent, and over-the-top (read: poutine topped with foie gras!). While ultra-luxe ingredients like red wine chutney and pig's trotters are a common theme here, their application to low-brow foods is what sets this bustling restaurant apart. The price tag might not match the casual atmosphere, but exaggerated indulgences like pan seared foie gras with goat cheese and raspberries on a brioche will blind you to dollar signs.
Moishes Steakhouse was founded in 1938 by Moishe Lighter, a Romanian immigrant. The restaurant-- a hybrid Jewish deli and steak house-- remains a fixture of "The Main" neighborhood of Montreal today with its famous charcoal-broiled bone-in filet mignon, among other meaty offerings.
Enjoy classic French cuisine-- think pot-au-feu and quiche du jour-- in style at this traditional French bistro complete with black-and-white tiled floors, white linen tablecloths, and an ultra-dapper waitstaff.
Located in the heart of Little Burgundy, this smokehouse specializes in Southern-style BBQ dishes like melt-in-your-mouth ribs, pulled pork poutine, burgers, and the very meaty, mighty "pit boss platter". If you haven't gotten your meat fix yet, bacon brownies are for dessert.
Tucked inside Montreal's Société des Arts Technologiques (or SAT, for short), Labo Culinaire is an experimental resto churning out inventive, weekly-changing dishes. After your meal, check out a show or DJ set at the 360-degree Satosphère. The best part about this culinary experiment (besides the awesome rooftop) is the variety of food that it offers. One night, renowned chefs will craft dishes while another night a completely unknown chef will hold a workshop.
This tiny, traditional Japanese izakaya located in downtown Montreal features specials like a "48 hour pork" rice bowl, BBQ pork necks, and lunchtime special ramen.
An ode to Charles "Joe-Beef" McKiernan, a 19th century innkeeper and Montreal working-class hero, this resto serves up Quebecois classics like sausages, hot smoked salmon, and 18oz steaks (dubbed the "Monsieur's portion" on the menu) in the heart of Little Burgundy.