2. Air France
Thibaut Ruggeri, winner of the Bocuse d'Or 2013, and general, all-around fancy-sounding chef, is the man behind Air France's onboard menus. But don't get too comfy, Thi-bo -- the carrier chooses a new, world-famous chef to recreate their entire raft of meal options every eight months. Frequent (French) Fliers, no need to fear repetition; whatever the route, the meal program is swapped out for another one every ten days.
North American gateways: San Francisco, Los Angeles, Mexico City, Houston, Minneapolis, Detroit, Chicago, Atlanta, Miami, Washington DC, New York, Boston, Montreal, and Toronto.