Tony Luke’s (Terminal F)
It would be a tragic error if we didn’t tell you about one of the best cheesesteak shops in Philly sitting right there in Terminal F.
Phoenix Sky Harbor International
Matt’s Big Breakfast (Terminal 4, Gates B1-B14)
We’ve said it before, but this is one of our favorite breakfast spots in the country, period. So yes, it definitely needs to be your first stop when you inevitably retire to Arizona.
The Country Cat (North Lobby)
PDX’s food carts are cool and all, but you had your choice of the city’s 700+ before you hit the airport, so the move here is the newly opened Country Cat, where you can grab chef Adam Sappington’s whole hog and his family recipe for pimento cheese (that’s the potted “Judy” on the menu).