1. Steuben Brewing Company
COMING SOON: This opening-in-March, Keuka Lake farm brewery, from a family of fiercely loyal Empire State enthusiasts, prides itself on using only ingredients grown locally in New York State. No Jersey. No Vermont. Definitely no Connecticut. As if! They'll also debut a Community Supported Beer share program, where local beer lovers
that won't even drive through Connecticut can get first crack at fresh brews, and vote on what goes in the hopper next.
What’s on tap: Try the Steuben IPA, which's rocking hops and barley from... guess where? Come on, guess!