The man, the myth, the fiend for spice, Food Ranger is back in this episode of The Explorers, right outside Chengdu in Pengzhou, China. This time he's tasting some freshly cooked duck and lots of spicy noodle snacks. Fried sticky rice and noodles with peanuts, pork, and hot chile oil dance before his very eyes. If these things are "snacks", we may never need to look at a full dinner menu again.
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