The CIA teaches you how to cook like a Michelin-star chef

Published On 08/20/2013 Published On 08/20/2013
Images: CIA
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1. THE CULINARY INSTITUTE OF AMERICA 1946 Campus Dr., Hyde Park, NY 12538

As the training ground for the future top chefs of America, the CIA campus in Hyde Park is home to award-winning restaurants where students put their awe-inspiring skills to work. The restaurants include Bocluse, which serves contemporary French cuisine; American Bounty, which focuses on the ingredients of the surrounding Hudson Valley; and Ristorante Caterina De' Medici, which serves Italian food in a Tuscan-style villa.