D escribing the frita as “a hamburger” would be a little like describing Pitbull as “some Cuban guy.” It’s something so uniquely Miami, it needs a category of its own. The spicy ground-meat sandwich is a Cuban culinary staple, and one that inspires fierce debate in the 305. But one thing Miamians agree upon: The frita made by the little man they call “El Mago” is the city’s finest.

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