This week, The Food Ranger treks through the outskirts of Chengdu, China to try rabbit head, one of Sichuan's oldest and most famous snacks. Strange as it may sound, these mouth-numbingly spicy rabbit heads have been a cultural staple for hundreds of years, making them a favorite among locals and adventurous eaters alike. Unleash your inner caveman and watch Trevor James chow down on the part of the rabbit that isn't so lucky on this week's episode of The Explorers

Thrillist Video brings you the best local food stories and trends, from barbecue tips to odd jobs around the world.

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