New Yorkers love Xi'an Famous Foods, but check out where it all started with Trevor James as he makes his way over to the motherland, Xi'an, China, in the latest installment of The Explorers. He learns how to make fresh hand-pulled noodles from the experts, then tops them off with sliced beef, vegetables and plenty of chili oil. Don't forget the lamb kabobs, smoked and served hot and covered in cumin.
Timothy DeLaGhetto and David So Devour all the Bacon at the Blue Ribbon Bacon Festival
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