Whether you're in the air for an hour or a day, you shouldn't have to settle for the uninspired cocktails on the airplane menu. With just a few ingredients (and booze) you can pack in your carry-on, you'll be able to whip up cocktails that'll make you feel first class, even if you're sitting in coach.
Now to be clear: packing mini bottles of booze and other ingredients in your carry-on is totally legal. Opening booze up on the plane, however, can get you into a heap of trouble. So while this guide explains how you could do it, it's NOT saying you should. That's up to you.
With disclaimers out of the way, we talked to Trevor Alberts, the head mixologist at Orange Blossom in South Beach, to give you four craft cocktails you could make on a plane.
First, here are five things you'll need to do this right.
1. Mini bottles
Sure, the airline sells them. They also just charged you $25 to check your bag, so handing them even more cash shouldn’t be the first thing on your on-board “to do” list. Also, the beverage cart is not a hipster whiskey bar, so it may not have everything you need. Containers under 3.4oz are OK by TSA, so long as they fit in a quart-sized Ziploc bag. Technically, you're not allowed to drink your own booze on the plane, but if you’re cool about it and/or sit in a window seat, you’ll have to get in a fight with someone reclining their seat in front of you to really draw attention to yourself.
2. Larger cups
Those tiny airline cups barely fit a third of a soda, so adding liquor to that cup is going to make a mess. You can either use your souvenir cup from SummerSlam 2012, or pick up extras from Cinnabon (or another fast food joint -- but, yeah, Cinnabon) in the terminal. These can also double as shakers, but again, try not to draw attention to yourself.