The Explorers

Steamy Pork Baozi Buns Are Worth the Wait in Chengdu, China

Food Ranger Trevor James is getting in line in Chengdu for the best pork baozi on the block. Made with fresh pork, pork fat, Sichuan peppercorn, and ginger sauce, these buns are perfectly pinched by hand and steamed until they're soft and juicy. See the mesmerizing process in the video of another leg of his food adventure above. 

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