Food Ranger Trevor James is back, this time after a 5-hour bus ride from Kuala Lumpur down to Singapore. The draw? A spicy frog porridge, made with spring onions and chicken essence. The froggy dish is regional treasure, served over rice porridge. The verdict was classic: tastes just like (actually better than) chicken. Never thought you'd crave amphibious porridge so much, huh?
Eat Among the Fishies at the World's First Underwater Restaurant